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Commonly used methods of analysis for tin in foods.

作者信息

Horwitz W

出版信息

J Assoc Off Anal Chem. 1979 Nov;62(6):1251-64.

PMID:391792
Abstract
摘要

相似文献

1
Commonly used methods of analysis for tin in foods.食品中锡的常用分析方法。
J Assoc Off Anal Chem. 1979 Nov;62(6):1251-64.
2
[Determination of tin in canned foods with oscillographic polarography].[示波极谱法测定罐头食品中的锡]
Sichuan Da Xue Xue Bao Yi Xue Ban. 2003 Jul;34(3):580-1.
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[Methods of determination of some metals in food products. II. Method of tin determination].[食品中某些金属的测定方法。II. 锡的测定方法]
Rocz Panstw Zakl Hig. 1975;26(2):175-82.
4
[Spectrographic method of simultaneously determining lead and tin in canned meat].[同时测定罐头肉中铅和锡的光谱法]
Gig Sanit. 1978 Dec(12):71-3.
5
Methods of analysis for toxic elements in food products. 2. Review of USSR standards on determinations of heavy metals and arsenic.食品中有毒元素的分析方法。2. 苏联重金属和砷测定标准综述。
J Assoc Off Anal Chem. 1989 Mar-Apr;72(2):290-3.
6
The analysis of total and form-variable tin in various media.各种介质中总锡和形态可变锡的分析
Neurotoxicology. 1984 Summer;5(2):163-76.
7
Report on metals and other elements in foods.
J Assoc Off Anal Chem. 1974 Mar;57(2):300.
8
Determination by atomic-absorption spectrometry of lead in tin coatings intended to come into contact with food.用原子吸收光谱法测定与食品接触的锡涂层中的铅含量。
Analyst. 1985 Feb;110(2):159-62. doi: 10.1039/an9851000159.
9
Atomic absorption spectrometric determination of tin in canned foods using nitric acid-hydrochloric acid digestion and nitrous oxide-acetylene flame.采用硝酸 - 盐酸消解及氧化亚氮 - 乙炔火焰原子吸收光谱法测定罐头食品中的锡。
J Assoc Off Anal Chem. 1981 Nov;64(6):1297-300.
10
[Colorimetric method using morine in the determination of tin content in foodstuffs].[使用桑色素比色法测定食品中的锡含量]
Rocz Panstw Zakl Hig. 1973;24(5):627-33.

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