Heimbach J T
Public Health Rep. 1985 Jan-Feb;100(1):5-12.
A national probability sample of the public was asked questions dealing with perceived relationships between diet (especially sodium, cholesterol, and saturated fats) and cardiovascular disease (CVD). More than half of the respondents were aware of the suspected relationship between sodium and hypertension, and nearly half were aware that saturated fats and cholesterol may be factors in other types of CVD. Majorities expressed concern about these substances, and substantial minorities claimed to be making efforts to reduce consumption of them. The data provide a baseline against which future developments may be measured.
对全国公众概率样本进行了提问，问题涉及饮食（特别是钠、胆固醇和饱和脂肪）与心血管疾病（CVD）之间的感知关系。超过一半的受访者知晓钠与高血压之间的疑似关系，近一半的人知道饱和脂肪和胆固醇可能是其他类型心血管疾病的因素。大多数人对这些物质表示担忧，相当一部分少数人声称正在努力减少它们的摄入量。这些数据提供了一个基线，据此可以衡量未来的发展情况。
