State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, P.O. Box 2871, Beijing, 100085, China.
College of Resources and Environment, University of Chinese Academy of Sciences, Beijing, 100049, China.
Nat Commun. 2024 Aug 27;15(1):7389. doi: 10.1038/s41467-024-51741-8.
Nanotechnology shows potential to promote sustainable and productive agriculture and address the growing population and food demand worldwide. However, the applications of nanotechnology are hindered by the lack of knowledge on nanoparticle (NP) transformations and the interactions between NPs and macromolecules within crops. In this Review, we discuss the beneficial and toxicity-relieving transformation products of NPs that provide agricultural benefits and the toxic and physiology-disturbing transformations that induce phytotoxicities. Based on knowledge related to the management of NP transformations and their long-term effects, we propose feasible design suggestions to attain nano-enabled efficient and sustainable agricultural applications.
纳米技术显示出在促进可持续和富有成效的农业方面的潜力，并能应对全球范围内不断增长的人口和粮食需求。然而，由于缺乏对纳米颗粒（NP）转化以及 NP 与作物内大分子之间相互作用的了解，纳米技术的应用受到了阻碍。在这篇综述中，我们讨论了提供农业效益的 NP 有益和解毒转化产物，以及诱导植物毒性的有毒和扰乱生理的转化产物。基于与 NP 转化及其长期影响管理相关的知识，我们提出了可行的设计建议，以实现纳米技术在高效和可持续农业应用中的应用。
