Carrier Kathya, Abdel-Baki Amal, Thériault Lorilou, Karelis Antony D, Lecomte Tania, Romain Ahmed Jérôme
Faculty of Arts and Sciences, Department of Psychology, University of Montreal, Montreal, Quebec, Canada.
Faculty of Medicine, Department of Psychiatry and Addictology, University of Montreal, Montreal, Quebec, Canada.
Early Interv Psychiatry. 2025 Jan;19(1):e13611. doi: 10.1111/eip.13611. Epub 2024 Aug 28.
This study aims to determine the effect of physical activity on cognitive restraint, uncontrolled eating and emotional eating in individuals with a psychotic disorder.
Twenty-seven participants with a psychotic disorder (55% male; mean age: 30 ± 7.5 years; Caucasian: 66.7%; schizophrenia spectrum disorders: 44.4%; bipolar disorder with psychotic features: 29.6%) took part in a 6-month bi-weekly physical activity program (walking, running, yoga, cycling and dancing). The Three-Factor Eating Questionnaire was used to assess participant's eating behaviours, and the frequency of completed physical activity sessions was compiled.
The mixed models analysis approach revealed that the level of cognitive restraint remained unchanged (pre: 39.2 ± 18.7 vs. post: 44.1 ± 18.3; p = 0.24), while the levels of uncontrolled eating (pre: 39.7 ± 19 vs. post: 31.6 ± 19.7; p = 0.02) and emotional eating (pre: 45.5 ± 22.3 vs. post: 32.2 ± 22.2; p < 0.001) decreased at the end of the 6-month physical activity program.
This study showed that physical activity has positive effects on disordered eating behaviours in individuals with a psychotic disorder, similarly to previous studies on other populations (e.g., overweight and obese participants, postmenopausal women).
Further studies are warranted to better understand the role of physical activity in moderating eating behaviours.
本研究旨在确定体育活动对患有精神疾病的个体的认知抑制、非节制性饮食和情绪化饮食的影响。
27名患有精神疾病的参与者(55%为男性;平均年龄:30±7.5岁;白种人:66.7%;精神分裂症谱系障碍:44.4%;伴有精神病性特征的双相情感障碍:29.6%)参加了一项为期6个月的双周体育活动计划(步行、跑步、瑜伽、骑自行车和跳舞)。使用三因素饮食问卷评估参与者的饮食行为,并统计完成体育活动课程的频率。
混合模型分析方法显示,认知抑制水平保持不变(干预前:39.2±18.7 vs. 干预后:44.1±18.3;p = 0.24),而非节制性饮食水平(干预前:39.