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热诱导氧化应激和虾青素对肉鸡胸腺中 、 和 转录因子及细胞保护能力的影响 。 (注:原文中部分内容缺失,翻译时保留了原文格式。)

Effects of Heat-Induced Oxidative Stress and Astaxanthin on the , and Transcription Factors and Cytoprotective Capacity in the Thymus of Broilers.

作者信息

Kuehu Donna Lee, Fu Yuanyuan, Nasu Masaki, Yang Hua, Khadka Vedbar S, Deng Youping

机构信息

Bioinformatics Core, Department of Quantitative Health Sciences, John A. Burns School of Medicine, University of Hawaii, Honolulu, HI 96813, USA.

Department of Molecular Biosciences and Bioengineering, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, Honolulu, HI 96822, USA.

出版信息

Curr Issues Mol Biol. 2024 Aug 22;46(8):9215-9233. doi: 10.3390/cimb46080544.

Abstract

The thymus, a central lymphoid organ in animals, serves as the site for T cell development, differentiation and maturation, vital to adaptive immunity. The thymus is critical for maintaining tissue homeostasis to protect against tumors and tissue damage. An overactive or prolonged immune response can lead to oxidative stress from increased production of reactive oxygen species. Heat stress induces oxidative stress and overwhelms the natural antioxidant defense mechanisms. This study's objectives were to investigate the protective properties of astaxanthin against heat-induced oxidative stress and apoptosis in the chicken thymus, by comparing the growth performance and gene signaling pathways among three groups: thermal neutral, heat stress, and heat stress with astaxanthin. The thermal neutral temperature was 21-22 °C, and the heat stress temperature was 32-35 °C. Both heat stress groups experienced reduced growth performance, while the astaxanthin-treated group showed a slightly lesser decline. The inflammatory response and antioxidant defense system were activated by the upregulation of the , , , cytoprotective capacity, and apoptotic gene pathways during heat stress compared to the thermal neutral group. However, expression levels showed no significant differences between the thermal neutral and heat stress with antioxidant groups, suggesting that astaxanthin may mitigate inflammation and oxidative stress damage.

摘要

胸腺是动物体内的一个中枢淋巴器官,是T细胞发育、分化和成熟的场所,对适应性免疫至关重要。胸腺对于维持组织稳态以预防肿瘤和组织损伤至关重要。过度活跃或持续时间过长的免疫反应会导致活性氧产生增加引起氧化应激。热应激会诱导氧化应激并使天然抗氧化防御机制不堪重负。本研究的目的是通过比较三组(热中性组、热应激组和热应激添加虾青素组)的生长性能和基因信号通路,来研究虾青素对鸡胸腺热诱导氧化应激和细胞凋亡的保护特性。热中性温度为21 - 22°C,热应激温度为32 - 35°C。两个热应激组的生长性能均下降,而虾青素处理组的下降幅度略小。与热中性组相比,热应激期间,炎症反应和抗氧化防御系统通过上调 、 、 、细胞保护能力和凋亡基因途径被激活。然而,热中性组和抗氧化剂处理的热应激组之间的表达水平没有显著差异,表明虾青素可能减轻炎症和氧化应激损伤。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/570b/11352656/9123f0190c86/cimb-46-00544-g001.jpg

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