Bilska Agnieszka, Wochna Krystian, Habiera Małgorzata, Serwańska-Leja Katarzyna
Department of Food and Nutrition, Poznan University of Physical Education, Krolowej Jadwigi 27/39, 61-871 Poznan, Poland.
Department of Swimming and Water Lifesaving, Poznan University of Physical Education, Krolowej Jadwigi 27/39, 61-871 Poznan, Poland.
Foods. 2024 Aug 18;13(16):2578. doi: 10.3390/foods13162578.
bacteria were already known to Hippocrates many years before Christ. The name of the species is owed to the Polish microbiologist, Adam Prażmowski. It is now known that these bacteria are widespread in the natural environment, and their presence in food products is a threat to human health and life. According to European Food Safety Authority (EFSA) reports, every year, there are poisonings or deaths due to ingestion of bacterial toxins, including those of the spp. The strengthening of consumer health awareness has increased interest in consuming products with minimal processing in recent years, which has led to a need to develop new techniques to ensure the safety of microbiological food, including elimination of bacteria from the genera. On the other hand, the high biochemical activity of bacteria allows them to be used in the chemical, pharmaceutical, and medical industries. Awareness of microbiological food safety is very important for our health. Unfortunately, in 2022, an increase in infections with bacteria found in food was recorded. Knowledge about food contamination should thus be widely disseminated.
早在基督诞生前许多年，希波克拉底就已经知晓细菌。该物种的名称归功于波兰微生物学家亚当·普拉兹莫夫斯基。现在已知这些细菌在自然环境中广泛存在，它们在食品中的存在对人类健康和生命构成威胁。根据欧洲食品安全局（EFSA）的报告，每年都有因摄入细菌毒素而导致的中毒或死亡事件，包括那些属于该属的细菌毒素。近年来，消费者健康意识的增强使得人们对食用最少加工的产品兴趣增加，这导致需要开发新技术以确保微生物食品的安全，包括消除该属细菌。另一方面，该属细菌的高生化活性使其可用于化学、制药和医疗行业。微生物食品安全意识对我们的健康非常重要。不幸的是，在2022年，记录到食品中该属细菌感染的增加。因此，关于食品污染的知识应该广泛传播。
