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梭菌属细菌的有益和有害作用。

Beneficial and harmful roles of bacteria from the Clostridium genus.

作者信息

Samul Dorota, Worsztynowicz Paulina, Leja Katarzyna, Grajek Włodzimierz

机构信息

Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences, Poznań, Poland.

出版信息

Acta Biochim Pol. 2013;60(4):515-21.

Abstract

Bacteria of the Clostridium genus are often described only as a biological threat and a foe of mankind. However, many of them have positive properties and thanks to them they may be used in many industry branches (e.g., in solvents and alcohol production, in medicine, and also in esthetic cosmetology). During the last 10 years interest in application of C. botulinum and C. tetani in medicine significantly increased. Currently, the structure and biochemical properties of neurotoxins produced by these bacterial species, as well as possibilities of application of such toxins as botulinum as a therapeutic factor in humans, are being intensely researched. The main aim of this article is to demonstrate that bacteria from Clostridium spp. are not only pathogens and the enemy of humanity but they also have many important beneficial properties which make them usable among many chemical, medical, and cosmetic applications.

摘要

梭菌属细菌通常仅被描述为一种生物威胁和人类的敌人。然而,它们中的许多具有积极特性,正因为如此,它们可用于许多工业分支(例如,用于溶剂和酒精生产、医学以及美容美发行业)。在过去10年中,肉毒梭菌和破伤风梭菌在医学上的应用受到的关注显著增加。目前,这些细菌产生的神经毒素的结构和生化特性,以及诸如肉毒杆菌毒素作为人类治疗因子的应用可能性,正在被深入研究。本文的主要目的是证明梭菌属细菌不仅是病原体和人类的敌人,它们还具有许多重要的有益特性,这使得它们可用于许多化学、医学和化妆品应用中。

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