Department of Social Medicine and Epidemiology, Faculty of Medicine, University of Rijeka, 51000 Rijeka, Croatia.
Department of Public Health, Faculty of Health Studies, University of Rijeka, 51000 Rijeka, Croatia.
Nutrients. 2024 Aug 7;16(16):2599. doi: 10.3390/nu16162599.
Cardiovascular diseases, which are the leading cause of death in Croatia, are linked to the high prevalence of hypertension. Both are associated with high salt intake, which was determined almost two decades ago when Croatian Action on Salt and Health (CRASH) was launched. The main objective of the present study was to evaluate salt, potassium, and iodine intake using a single 24 h urine sample in a random sample of the adult Croatian population and to analyse trends in salt consumption after the CRASH was intensively started.
In this study, we analysed data on 1067 adult participants (mean age 57.12 (SD 13.9), men 35%).
Mean salt and potassium intakes were 8.6 g/day (IQR 6.2-11.2) and 2.8 g/day (IQR 2.1-3.5), respectively, with a sodium-to-potassium ratio of 2.6 (IQR 1.8-3.3). We detected a decrease of 17.6% (2 g/day less) in salt consumption compared with our previous salt-mapping study. However, only 13.7% and 8.9% met the WHO salt and potassium recommended targets of 5 g/day and 3.5 g/day, respectively. Salt intake was higher, and potassium ingestion was lower, in rural vs. urban regions and in continental vs. Mediterranean parts of Croatia. Moderate to severe iodine insufficiency was determined in only 3% of the adult participants.
In the last fifteen years, salt consumption has been significantly reduced in the Croatian adult population because of the intensive and broad CRASH program. However, salt intake is still too high, and potassium ingestion is too low. Salt reduction programs are the most cost-effective methods of cardiovascular disease prevention and merit greater consideration by the government and health policy makers.
使用单次 24 小时尿液样本评估克罗地亚成年人群的盐、钾和碘摄入量,并分析 CRASH 启动后盐摄入量的变化趋势。
本研究分析了 1067 名成年参与者(平均年龄 57.12(13.9)岁,男性 35%)的数据。
平均盐和钾摄入量分别为 8.6g/天(IQR 6.2-11.2)和 2.8g/天(IQR 2.1-3.5),钠钾比为 2.6(IQR 1.8-3.3)。与我们之前的盐测绘研究相比,盐摄入量减少了 17.6%(每天减少 2 克)。然而,只有 13.7%和 8.9%的人分别达到了世界卫生组织推荐的 5g/天和 3.5g/天的盐和钾摄入量目标。与城市地区相比,农村地区的盐摄入量更高,钾摄入量更低;与地中海地区相比,克罗地亚大陆地区的盐摄入量更高,钾摄入量更低。仅 3%的成年参与者存在中度至重度碘缺乏。
由于 CRASH 计划的密集和广泛实施,过去 15 年来,克罗地亚成年人的盐摄入量显著减少。然而,盐的摄入量仍然过高,钾的摄入量仍然过低。减少盐摄入量的计划是预防心血管疾病最具成本效益的方法,值得政府和卫生政策制定者进一步考虑。