Institute of Biomedical Research, MCBI Inc., Tsukuba, Ibaraki, Japan.
Research Division, MCBI Inc., Tsukuba, Ibaraki, Japan.
PLoS One. 2024 Aug 30;19(8):e0309287. doi: 10.1371/journal.pone.0309287. eCollection 2024.
Lifestyle habits after middle age significantly impact the maintenance of cognitive function in older adults. Nutritional intake is closely related to lifestyle habits; therefore, nutrition is a pivotal factor in the prevention of dementia in the preclinical stages. Matcha green tea powder (matcha), which contains epigallocatechin gallate, theanine, and caffeine, has beneficial effects on cognitive function and mood. We conducted a randomized, double-blind, placebo-controlled clinical study over 12 months to examine the effect of matcha on cognitive function and sleep quality.
Ninety-nine participants, including 64 with subjective cognitive decline and 35 with mild cognitive impairment were randomized, with 49 receiving 2 g of matcha and 50 receiving a placebo daily. Participants were stratified based on two factors: age at baseline and APOE genotype. Changes in cognitive function and sleep quality were analyzed using a mixed-effects model.
Matcha consumption led to significant improvements in social acuity score (difference; -1.39, 95% confidence interval; -2.78, 0.002) (P = 0.028) as evaluated by the perception of facial emotions in cognitive function. The primary outcomes, that is, Montreal Cognitive Assessment and Alzheimer's Disease Cooperative Study Activity of Daily Living scores, showed no significant changes with matcha intervention. Meanwhile, Pittsburgh Sleep Quality Index scores indicated a trend toward improvement with a difference of 0.86 (95% confidence interval; -0.002, 1.71) (P = 0.088) between the groups in changes from baseline to 12 months.
The present study suggests regular consumption of matcha could improve emotional perception and sleep quality in older adults with mild cognitive decline. Given the widespread availability and cultural acceptance of matcha green tea, incorporating it into the daily routine may offer a simple yet effective strategy for cognitive enhancement and dementia prevention.
中年以后的生活习惯对老年人认知功能的维持有重大影响。营养摄入与生活习惯密切相关;因此,营养是预防临床前痴呆的关键因素。抹茶粉(抹茶)含有表没食子儿茶素没食子酸酯、茶氨酸和咖啡因,对认知功能和情绪有有益的影响。我们进行了一项为期 12 个月的随机、双盲、安慰剂对照临床试验,以研究抹茶对认知功能和睡眠质量的影响。
99 名参与者,包括 64 名有主观认知下降和 35 名有轻度认知障碍,随机分为两组,每组 49 名接受 2 克抹茶和 50 名接受安慰剂,每天一次。参与者根据两个因素进行分层:基线时的年龄和 APOE 基因型。使用混合效应模型分析认知功能和睡眠质量的变化。
抹茶的摄入量导致社会敏锐度评分的显著改善(差异;-1.39,95%置信区间;-2.78,0.002)(P=0.028),这是通过认知功能评估面部情绪感知得出的。主要结局,即蒙特利尔认知评估和阿尔茨海默病合作研究日常生活活动评分,没有随着抹茶干预而发生显著变化。同时,匹兹堡睡眠质量指数评分表明,与基线相比,12 个月时两组之间的变化差异为 0.86(95%置信区间;-0.002,1.71)(P=0.088),存在改善趋势。
本研究表明,定期食用抹茶可以改善轻度认知下降的老年人的情绪感知和睡眠质量。鉴于抹茶绿茶的广泛可用性和文化接受度,将其纳入日常生活可能是一种简单而有效的认知增强和预防痴呆的策略。