Adams G D, Bush L J, Horner J L, Staley T E
J Dairy Sci. 1985 Mar;68(3):773-5. doi: 10.3168/jds.S0022-0302(85)80887-0.
Comparison was of immunoglobulin G concentrations in blood serum of calves to which colostrum was administered by nipple bottle or by esophageal tube. Pooled batches of colostrum were given by the designated method soon after birth and at 12 and 24 h thereafter. Blood samples to measure immunoglobulin G concentrations were taken before initial feeding and at 4-h intervals thereafter through 32 h. The rate of increase of immunoglobulin G concentration following feeding was essentially the same for calves given colostrum by the two methods, and the concentration attained by 20 h after initial feeding was similar for the two groups and adequate for calf survival.
对通过奶瓶或食管管给初乳的犊牛血清中的免疫球蛋白G浓度进行了比较。出生后不久以及之后12小时和24小时,通过指定方法给予初乳批次。在初次喂食前以及之后至32小时每隔4小时采集血样以测量免疫球蛋白G浓度。两种方法给初乳的犊牛喂食后免疫球蛋白G浓度的增加速率基本相同,两组在初次喂食后20小时达到的浓度相似且足以维持犊牛存活。