Department of Nutrition, Harvard T H Chan School of Public Health, Boston, MA, USA; Office of Global Food Security, US Department of State, Washington, DC, USA.
Marine Science Institute, University of California, Santa Barbara, Santa Barbara, CA, USA; Bren School of Environmental Science and Management, University of California, Santa Barbara, Santa Barbara, CA, USA.
Lancet Glob Health. 2024 Oct;12(10):e1590-e1599. doi: 10.1016/S2214-109X(24)00276-6. Epub 2024 Aug 29.
Inadequate micronutrient intakes and related deficiencies are a major challenge to global public health. Analyses over the past 10 years have assessed global micronutrient deficiencies and inadequate nutrient supplies, but there have been no global estimates of inadequate micronutrient intakes. We aimed to estimate the global prevalence of inadequate micronutrient intakes for 15 essential micronutrients and to identify dietary nutrient gaps in specific demographic groups and countries.
In this modelling analysis, we adopted a novel approach to estimating micronutrient intake, which accounts for the shape of a population's nutrient intake distribution and is based on dietary intake data from 31 countries. Using a globally harmonised set of age-specific and sex-specific nutrient requirements, we then applied these distributions to publicly available data from the Global Dietary Database on modelled median intakes of 15 micronutrients for 34 age-sex groups from 185 countries, to estimate the prevalence of inadequate nutrient intakes for 99·3% of the global population.
On the basis of estimates of nutrient intake from food (excluding fortification and supplementation), more than 5 billion people do not consume enough iodine (68% of the global population), vitamin E (67%), and calcium (66%). More than 4 billion people do not consume enough iron (65%), riboflavin (55%), folate (54%), and vitamin C (53%). Within the same country and age groups, estimated inadequate intakes were higher for women than for men for iodine, vitamin B12, iron, and selenium and higher for men than for women for magnesium, vitamin B6, zinc, vitamin C, vitamin A, thiamin, and niacin.
To our knowledge, this analysis provides the first global estimates of inadequate micronutrient intakes using dietary intake data, highlighting highly prevalent gaps across nutrients and variability by sex. These results can be used by public health practitioners to target populations in need of intervention.
The National Institutes of Health and the Dutch Ministry of Foreign Affairs.
微量营养素摄入不足和相关缺乏是全球公共卫生的主要挑战。过去 10 年的分析评估了全球微量营养素缺乏和营养素供应不足,但尚未对微量营养素摄入不足进行全球估计。我们旨在估计全球 15 种必需微量营养素摄入不足的流行率,并确定特定人群和国家的饮食营养差距。
在这项建模分析中,我们采用了一种新的方法来估计微量营养素的摄入量,这种方法考虑了人口营养摄入量分布的形状,并基于来自 31 个国家的饮食摄入量数据。然后,我们使用一套全球统一的年龄和性别特定的营养需求,将这些分布应用于来自全球饮食数据库的公开数据,该数据库为来自 185 个国家的 34 个年龄-性别组的模型中位数摄入量提供了 15 种微量营养素,以估计全球 99.3%的人口中营养摄入不足的流行率。
根据从食物中摄入的营养素(不包括强化和补充)估计,超过 50 亿人摄入的碘(全球人口的 68%)、维生素 E(67%)和钙(66%)不足。超过 40 亿人摄入的铁(65%)、核黄素(55%)、叶酸(54%)和维生素 C(53%)不足。在同一国家和年龄组内,女性估计的摄入不足量高于男性,碘、维生素 B12、铁和硒;男性估计的摄入不足量高于女性,镁、维生素 B6、锌、维生素 C、维生素 A、硫胺素和烟酸。
据我们所知,这项分析使用饮食摄入数据提供了全球微量营养素摄入不足的首次估计,突出了各种营养素之间高度普遍的差距和性别差异。这些结果可被公共卫生从业人员用于确定需要干预的人群。
美国国立卫生研究院和荷兰外交部。