Research Center of Food Colloids and Delivery of Functionality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, P.R. China.
Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, P.R. China.
Adv Food Nutr Res. 2024;112:51-88. doi: 10.1016/bs.afnr.2024.05.008. Epub 2024 Jul 5.
Foodborne functional substances have received much attention for their functional benefits in health and disease. However, these substances are easily affected by the adverse environment during production, transportation, or storage. They will also be damaged by the gastric environment and limited by the mucosal barrier after entering the human body, thus affecting the bioavailability of functional substances in the body. The construction of nanoparticle delivery systems is helpful to protect the biological activity of functional substances and improve their solubility, stability, and absorption of substances. Responsive delivery systems help control the release of functional substances in specific environments and targeted sites to achieve nutritional intervention, disease prevention, and treatment. In this chapter, the main types of foodborne functional substances and their commonly used delivery systems were reviewed, and the application of delivery systems in precision nutrition was described from the aspects of environmental stimuli-responsive delivery systems, site-specific delivery systems, and disease-targeted delivery systems.
食源性功能物质因其在健康和疾病方面的功能益处而受到广泛关注。然而,这些物质在生产、运输或储存过程中容易受到不利环境的影响。进入人体后,它们还会受到胃环境的破坏,并受到黏膜屏障的限制,从而影响功能物质在体内的生物利用度。纳米颗粒给药系统的构建有助于保护功能物质的生物活性,提高其溶解度、稳定性和物质的吸收。响应性给药系统有助于控制功能物质在特定环境和靶向部位的释放,以实现营养干预、疾病预防和治疗。本章综述了食源性功能物质的主要类型及其常用的给药系统,并从环境刺激响应性给药系统、部位特异性给药系统和疾病靶向性给药系统三个方面描述了给药系统在精准营养中的应用。