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未来发展趋势的功能性物质食源性传递系统精准营养。

Future development trend of food-borne delivery systems of functional substances for precision nutrition.

机构信息

College of Food Science and Nutritional and Engineering, China Agricultural University, Beijing, P.R. China.

State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, P.R. China.

出版信息

Adv Food Nutr Res. 2024;112:385-433. doi: 10.1016/bs.afnr.2024.05.007. Epub 2024 Jun 15.

DOI:10.1016/bs.afnr.2024.05.007
PMID:39218507
Abstract

BACKGROUND

Precision nutrition, a personalized nutritional supplementation model, is widely acknowledged for its significant impact on human health. Nevertheless, challenges persist in the advancement of precision nutrition, including consumer dietary behaviors, nutrient absorption, and utilization. Thus, the exploration of effective strategies to enhance the efficacy of precision nutrition and maximize its potential benefits in dietary interventions and disease management is imperative.

SCOPE AND APPROACH

The primary objective of this comprehensive review is to synthesize and assess the latest technical approaches and future prospects for achieving precision nutrition, while also addressing the existing constraints in this field. The role of delivery systems is pivotal in the realization of precision nutrition goals. This paper outlines the potential applications of delivery systems in precision nutrition and highlights key considerations for their design and implementation. Additionally, the review offers insights into the evolving trends in delivery systems for precision nutrition, particularly in the realms of nutritional fortification, specialized diets, and disease prevention.

KEY FINDINGS AND CONCLUSIONS

By leveraging computer data collection, omics, and metabolomics analyses, this review scrutinizes the lifestyles, dietary patterns, and health statuses of diverse organisms. Subsequently, tailored nutrient supplementation programs are devised based on individual organism profiles. The utilization of delivery systems enhances the bioavailability of functional compounds and enables targeted delivery to specific body regions, thereby catering to the distinct nutritional requirements and disease prevention needs of consumers, with a particular emphasis on special populations and dietary preferences.

摘要

背景

精准营养是一种个性化营养补充模式,被广泛认为对人类健康有重大影响。然而,精准营养的发展仍然存在挑战,包括消费者的饮食行为、营养吸收和利用。因此,探索有效的策略来提高精准营养的效果,并最大限度地发挥其在饮食干预和疾病管理中的潜力是至关重要的。

范围和方法

本综述的主要目的是综合评估实现精准营养的最新技术方法和未来前景,同时解决该领域的现有限制。输送系统在实现精准营养目标方面起着关键作用。本文概述了输送系统在精准营养中的潜在应用,并强调了其设计和实施的关键考虑因素。此外,本综述还深入探讨了输送系统在精准营养方面的发展趋势,特别是在营养强化、特殊饮食和疾病预防方面。

主要发现和结论

本研究通过利用计算机数据收集、组学和代谢组学分析,深入研究了不同生物体的生活方式、饮食模式和健康状况。随后,根据个体生物体的特征制定个性化的营养补充方案。输送系统的应用提高了功能化合物的生物利用度,并实现了靶向递送到特定的身体部位,从而满足消费者的独特营养需求和疾病预防需求,特别关注特殊人群和饮食偏好。

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