Parisi Valentina, Santoro Valentina, Faraone Immacolata, Benedetto Nadia, Vassallo Antonio, De Tommasi Nunziatina, Milella Luigi, Nesticò Antonio, Maselli Gabriella, Fadda Anna Maria, Caddeo Carla
Department of Pharmacy, University of Salerno, Fisciano, Italy.
National Biodiversity Future Center (NBFC), Palermo, Italy.
Front Plant Sci. 2024 Aug 16;15:1416539. doi: 10.3389/fpls.2024.1416539. eCollection 2024.
The current investigation presents a two-fold approach to rediscovering the potential of as a wild edible plant, both in its raw extract form and as a nanoformulated product. Furthermore, the study aimed to promote the valorization of traditional dishes and contribute to biodiversity conservation and sustainable use of , thus enhancing economic profits.
Liquid chromatography-mass spectrometry analyses were conducted to characterize the metabolite profile of the raw and cooked leaf extracts, and the extract from discarded leaves. The antioxidant activity, the hypoglycaemic effect and the incorporation into liposomes were evaluated.
38 compounds and 6 essential amino acids were identified. The incorporation into liposomes maximized the health-promoting properties for potential pharmaceutical or food applications.
The commercialization of could: (i) contribute to improving the well-being of rural and urban communities, being a wild edible plant available at low cost, environmentally friendly, resilient, and adaptable; (ii) generate landowner economic returns.
当前的研究提出了一种双重方法，以重新发现[植物名称]作为野生可食用植物的潜力，包括其粗提物形式和纳米制剂产品形式。此外，该研究旨在促进传统菜肴的增值，并为[植物名称]的生物多样性保护和可持续利用做出贡献，从而提高经济效益。
进行液相色谱 - 质谱分析，以表征生叶、熟叶提取物以及废弃叶提取物的代谢物谱。评估了抗氧化活性、降血糖作用以及脂质体包封情况。
鉴定出38种化合物和6种必需氨基酸。脂质体包封使[植物名称]在潜在的药物或食品应用中促进健康的特性最大化。
[植物名称]的商业化可以：（i）有助于改善农村和城市社区的福祉，因为[植物名称]是一种低成本、环保、适应性强且具有韧性的野生可食用植物；（ii）为土地所有者带来经济回报。
