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圆锥羊肚菌、美味羊肚菌和粗柄羊肚菌通过促凋亡和抗凋亡调节诱导乳腺癌和结肠癌细胞系凋亡。

Morchella conica, Morchella esculenta and Morchella delicosa Induce Apoptosis in Breast and Colon Cancer Cell Lines via Pro-apoptotic and Anti-apoptotic Regulation.

作者信息

Ul Haq Faiz, Imran Muhammad, Ullah Sami, Aftab Usman, Akhtar Tasleem, Khan Asif Haleem, Ullah Roh, Ejaz Hasan, Gaffar Fatema, Khan Imad

机构信息

Department of Microbiology, University of Health Sciences, Lahore, 54600, Pakistan.

Department of Forensic Sciences, University of Health Sciences, Lahore, 54600, Pakistan.

出版信息

Chin J Integr Med. 2024 Sep 3. doi: 10.1007/s11655-024-3819-0.

Abstract

OBJECTIVE

To explore the potential apoptotic mechanisms of 3 Morchella extracts (Morchella conica, Morchella esculenta and Morchella delicosa) on breast and colon cancer cell lines using apoptotic biomarkers.

METHODS

Human breast cell line (MCF-7) and colon cancer cell line (SW-480) were treated with methanol and ethanol extracts of 3 Morchella species with concentration ranging from 0.0625 to 2 mg/mL. After that their effects on gene expression of apoptosis related markers (pro-apoptotic markers including Bax, caspase-3, caspase-7, and caspase-9, and the antiapoptotic marker including Bcl-2) were determined using reverse transcription polymerase chain reaction.

RESULTS

All Morchella extracts reduced breast and colon cancer cells proliferation at half inhibitory concentration (IC) of 0.02 ±0.01 to 0.68 ±0.30 mg/mL. As expected, all Morchella extracts significantly increased gene expressions of Bax, caspase-3, caspase-7, and caspase-9 and downregulated the gene expression of Bcl-2 in MCF-7 and SW-480 cell lines (P<0.05).

CONCLUSIONS

Morchella extracts demonstrated significant anti-proliferative activity against breast and colon cancer cell lines via an apoptosis induction mechanism. Anticancer activity of Morchella extracts and activation of apoptosis in breast and colon cancer cells suggest that it may be used to develop chemotherapeutic agents against cancer in future.

摘要

目的

利用凋亡生物标志物探讨3种羊肚菌提取物(尖顶羊肚菌、羊肚菌和美味羊肚菌)对乳腺癌和结肠癌细胞系的潜在凋亡机制。

方法

用浓度范围为0.0625至2mg/mL的3种羊肚菌的甲醇和乙醇提取物处理人乳腺癌细胞系(MCF-7)和结肠癌细胞系(SW-480)。之后,使用逆转录聚合酶链反应测定它们对凋亡相关标志物(促凋亡标志物包括Bax、半胱天冬酶-3、半胱天冬酶-7和半胱天冬酶-9,以及抗凋亡标志物包括Bcl-2)基因表达的影响。

结果

所有羊肚菌提取物在半数抑制浓度(IC)为0.02±0.01至0.68±0.30mg/mL时降低了乳腺癌和结肠癌细胞的增殖。正如预期的那样,所有羊肚菌提取物均显著增加了MCF-7和SW-480细胞系中Bax、半胱天冬酶-3、半胱天冬酶-7和半胱天冬酶-9的基因表达,并下调了Bcl-2的基因表达(P<0.05)。

结论

羊肚菌提取物通过凋亡诱导机制对乳腺癌和结肠癌细胞系表现出显著的抗增殖活性。羊肚菌提取物的抗癌活性以及乳腺癌和结肠癌细胞中凋亡的激活表明,它未来可能用于开发抗癌化疗药物。

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