Stock W, Weber M, Doht R
Dtsch Med Wochenschr. 1985 Jun 14;110(24):943-8. doi: 10.1055/s-2008-1068936.
Peri-operative high-calorie nutrition was administered, through a total of 500 catheters introduced into the superior vena cava via the subclavian vein, to 404 patients admitted to hospital for gastro-intestinal cancer resection or other major abdominal operations, some of them taking a complicated course. Most of the catheters remained in situ for 6-20 days; the longest period was 44 days. Catheter insertion was successful in 97.8%. Faulty position of the catheter occurred in 4.4%; in 2.8% it was rectified under fluoroscopic control. In 92.2% there were no complications ascribable to the catheter. A pneumothorax resulted in 1.4% of patients, central thrombosis in 0.4%. Catheter-related sepsis was noted in 6.2%.
通过经锁骨下静脉插入上腔静脉的总计500根导管，对404例因胃肠道癌切除术或其他腹部大手术入院的患者给予围手术期高热量营养支持，其中一些患者病程复杂。大多数导管留置原位6 - 20天；最长留置期为44天。导管插入成功率为97.8%。导管位置错误发生率为4.4%；其中2.8%在透视控制下得到纠正。92.2%的患者未出现与导管相关的并发症。1.4%的患者发生气胸，0.4%发生中心血栓形成。导管相关败血症发生率为6.2%。
