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沉香形成过程中的芳香成分和内生真菌是由外源物质诱导产生的。 (你提供的原文“in ”后面似乎缺少具体内容,我按照完整的逻辑翻译了这句话)

Aromatic components and endophytic fungi during the formation of agarwood in were induced by exogenous substances.

作者信息

Pang Shengjiang, Zhao Weiwei, Zhang Qingqing, Tian Zuwei, Wu Dan, Deng Shuokun, Zhang Pei, Li Zhongguo, Liu Shiling, Yang Baoguo, Huang Guihua, Zhou Zaizhi

机构信息

Experimental Center of Tropical Forestry, Chinese Academy of Forestry, Pingxiang, China.

Research Institute of Tropical Forestry, Chinese Academy of Forestry, Guangzhou, China.

出版信息

Front Microbiol. 2024 Aug 21;15:1446583. doi: 10.3389/fmicb.2024.1446583. eCollection 2024.

Abstract

The process of formation of aromatic components for agarwood in is closely related to endophytic fungi and the result of complex multiple long-term joint interactions with them. However, the interactions between the aromatic components and endophytic fungi remain unclear during the formation of agarwood. In this study, precise mixed solution of hormones, inorganic salts, and fungi was used to induce its formation in , and sample blocks of wood were collected at different times after inoculation. This study showed that the aromatic compounds found in the three treatments of were primarily chromones (31.70-33.65%), terpenes (16.68-27.10%), alkanes (15.99-23.83%), and aromatics (3.13-5.07%). Chromones and terpenes were the primary components that characterized the aroma. The different sampling times had a more pronounced impact on the richness and diversity of endophytic fungal communities in the xylem than the induction treatments. The species annotation of the operational taxonomic units (OTUs) demonstrated that the endophytic fungi were primarily composed of 18 dominant families and 20 dominant genera. A linear regression analysis of the network topology properties with induction time showed that the interactions among the fungal species continued to strengthen, and the network structure tended to become more complex. The terpenes significantly negatively correlated with the Pielou evenness index ( < 0.05), while the chromones significantly positively correlated with the OTUs and Shannon indices.

摘要

沉香中沉香醇香味成分的形成过程与内生真菌密切相关,是与内生真菌长期复杂联合作用的结果。然而,在沉香形成过程中,沉香醇香味成分与内生真菌之间的相互作用仍不清楚。本研究采用激素、无机盐和真菌的精确混合溶液诱导沉香形成,并在接种后的不同时间采集木块样本。研究表明,三种处理中发现的芳香化合物主要为色酮(31.70 - 33.65%)、萜类(16.68 - 27.10%)、烷烃(15.99 - 23.83%)和芳烃(3.13 - 5.07%)。色酮和萜类是表征香气的主要成分。不同采样时间对沉香木质部内生真菌群落丰富度和多样性的影响比诱导处理更为显著。可操作分类单元(OTU)的物种注释表明,内生真菌主要由18个优势科和20个优势属组成。对网络拓扑性质与诱导时间进行线性回归分析表明,真菌物种间的相互作用持续增强,网络结构趋于更加复杂。萜类与皮洛均匀度指数显著负相关(< 0.05),而色酮与OTU和香农指数显著正相关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aa28/11371604/6d7ca2f4f503/fmicb-15-1446583-g001.jpg

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