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[白木香结香前后内生细菌的群落结构及差异]

[Community structure and difference of endophtic bacteria in Aquilaria sinensis with and without agarwood].

作者信息

Huang Ya-Li, Kuang Zao-Yuan, Song Meng-Wei, Zhang Ren

出版信息

Zhongguo Zhong Yao Za Zhi. 2015 Jan;40(1):63-7.

Abstract

Aquilaria sinensis can generate agarwood, which is closely related with endophyte. Up to now, studies mainly focused on the effects of endophytic fungi on agarwood formation, but studies about endophytic bacteria are rarely reported. In our research, the T-RFs and Shannon index of endophytic bacteria in samples of agarwood increase. The number of distinctive T-RFs fragments of corresponding samples in the same group accounted for more than 60% the number of total T-RFs fragments. In samples of no-agarwood, the dominant bacterial population are Anoxybacillus, Clostridium, Candidatus endobugula, Lysinibacillus. In samples of agarwood, the dominant bacterial population are Clostridium, Lysinibacillus, Luteimonas, phytoplasma. Besides, there are. specific T-RFs fragment in samples of agarwood and no-agarwood respectively. When we perform cluster analysis, we found samples of agarwood highly gather together and samples of no-agarwood highly gather together. This means community of endophytic bacteria emerge significant and regular changes during agarwood formation, which may be result of agarwood production, or maybe it is important reason of agarwood production. In this paper, we obtain more comprehensive and accurate community of endophytic bacteria in Aquilaria sinensis and it's variation during agarwood formation using T-RFLP, which is first study of effects of endophytic bacteria on agarwood formation, and will help to exploit resource of endophytic bacteria more reasonably.

摘要

白木香能结香,这与内生菌密切相关。到目前为止,研究主要集中在内生真菌对沉香形成的影响上,但关于内生细菌的研究报道很少。在我们的研究中,沉香样品中内生细菌的T-RFs和香农指数增加。同一组中相应样品独特的T-RFs片段数量占总T-RFs片段数量的60%以上。在无沉香样品中,优势细菌种群为嗜热栖热放线菌、梭菌、内共生菌属、赖氨酸芽孢杆菌。在沉香样品中,优势细菌种群为梭菌、赖氨酸芽孢杆菌、黄单胞菌、植原体。此外,沉香样品和无沉香样品中分别有特定的T-RFs片段。当我们进行聚类分析时,发现沉香样品高度聚集在一起,无沉香样品高度聚集在一起。这意味着内生细菌群落在沉香形成过程中出现了显著且有规律的变化,这可能是沉香产生的结果,也可能是沉香产生的重要原因。在本文中,我们利用T-RFLP获得了更全面准确的白木香内生细菌群落及其在沉香形成过程中的变化,这是关于内生细菌对沉香形成影响的首次研究,将有助于更合理地开发内生细菌资源。

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