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瘤胃微生物组的时间稳定性及其与肉牛生产性能特征的纵向关联。

Temporal stability of the rumen microbiome and its longitudinal associations with performance traits in beef cattle.

机构信息

Scotland's Rural College, Edinburgh, UK.

Universitat Politècnica de València, Valencia, Spain.

出版信息

Sci Rep. 2024 Sep 5;14(1):20772. doi: 10.1038/s41598-024-70770-3.

Abstract

The rumen microbiome is the focus of a growing body of research, mostly based on investigation of rumen fluid samples collected once from each animal. Exploring the temporal stability of rumen microbiome profiles is imperative, as it enables evaluating the reliability of findings obtained through single-timepoint sampling. We explored the temporal stability of rumen microbiomes considering taxonomic and functional aspects across the 7-month growing-finishing phase spanning 6 timepoints. We identified a temporally stable core microbiome, encompassing 515 microbial genera (e.g., Methanobacterium) and 417 microbial KEGG genes (e.g., K00856-adenosine kinase). The temporally stable core microbiome profiles collected from all timepoints were strongly associated with production traits with substantial economic and environmental impact (e.g., average daily gain, daily feed intake, and methane emissions); 515 microbial genera explained 45-83%, and 417 microbial genes explained 44-83% of their phenotypic variation. Microbiome profiles influenced by the bovine genome explained 54-87% of the genetic variation of bovine traits. Overall, our results provide evidence that the temporally stable core microbiome identified can accurately predict host performance traits at phenotypic and genetic level based on a single timepoint sample taken as early as 7 months prior to slaughter.

摘要

瘤胃微生物组是越来越多研究的焦点,这些研究主要基于对每个动物一次性采集的瘤胃液样本进行调查。探索瘤胃微生物组谱的时间稳定性至关重要,因为它可以评估通过单点采样获得的发现的可靠性。我们在 7 个月的生长-育肥阶段横跨 6 个时间点,从分类和功能方面探索了瘤胃微生物组的时间稳定性。我们确定了一个时间上稳定的核心微生物组,包含 515 个微生物属(例如,甲烷杆菌)和 417 个微生物 KEGG 基因(例如,K00856-腺苷激酶)。从所有时间点采集的时间稳定的核心微生物组谱与具有重大经济和环境影响的生产性状(例如,平均日增重、每日采食量和甲烷排放)密切相关;515 个微生物属解释了 45-83%,417 个微生物基因解释了 44-83%的表型变异。受牛基因组影响的微生物组谱解释了牛性状遗传变异的 54-87%。总的来说,我们的研究结果提供了证据,表明所确定的时间稳定的核心微生物组可以根据早在屠宰前 7 个月采集的单一时间点样本,准确预测宿主表型和遗传水平的性能特征。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b1f/11377694/d7a58acdec58/41598_2024_70770_Fig1_HTML.jpg

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