Martinotti Simona, Bonsignore Gregorio, Patrone Mauro, Ranzato Elia
DiSIT- Dipartimento di Scienze e Innovazione Tecnologica, University of Piemonte Orientale, Viale Teresa Michel 11, 15121 Alessandria, Italy.
Curr Pharm Biotechnol. 2025;26(2):302-311. doi: 10.2174/0113892010328741240828093859.
Honey possesses several positive properties, making it effective in wound healing mechanisms. However, very little information is available on the different honey types for wound healing activity.
In the first "Academy of Sciences", a public engagement project with high school students, we assessed the properties of thirteen kinds of honey from the Piedmont area (Nord West Italy). In particular, we characterized the color intensity (by Pfund scale), total phenolic content (TPC), total flavonoid content (TFC), HO production, and wound closure rate.
Then, we tried to verify the presence of a correlation between these parameters, finding a positive correlation between HO and wound closure rate.
These data pave the way to characterize different types of Italian honey to completely understand its potential.
蜂蜜具有多种积极特性,使其在伤口愈合机制中发挥作用。然而,关于不同类型蜂蜜的伤口愈合活性的信息非常少。
在第一个“科学院”项目中,这是一个与高中生开展的公众参与项目,我们评估了来自皮埃蒙特地区(意大利西北部)的13种蜂蜜的特性。具体而言,我们测定了颜色强度(用普丰德比色计)、总酚含量(TPC)、总黄酮含量(TFC)、羟基自由基(HO)的产生以及伤口愈合率。
然后,我们试图验证这些参数之间是否存在相关性,发现羟基自由基与伤口愈合率之间呈正相关。
这些数据为表征不同类型的意大利蜂蜜以全面了解其潜力铺平了道路。