Odessey R
Metabolism. 1985 Jul;34(7):616-20. doi: 10.1016/0026-0495(85)90087-3.
A rat model has been developed to study the local effects of burn injury on the underlying muscle tissue. Protein turnover was measured in soleus muscle incubated in vitro in which both tyrosine release and protein synthesis was measured. A scald injury (3 seconds) to a small area of one hindlimb produces an increase in muscle proteolysis and is without effect on the soleus muscle of the contralateral leg. A very high concentration of indomethacin (40 mumol/L) had no effect on proteolysis in the control muscle but specifically inhibited burn-induced protein breakdown. However, since other cyclooxygenase inhibitors (aspirin and ibuprofen), lipoxygenase inhibitors (ETYA, NDGA, and esculetin), and mepacrine (a phospholipase inhibitor) had no effect on protein breakdown, it is unlikely that a product of arachidonic acid metabolism maintains the increased proteolysis in vitro. In addition, endogenous production of prostaglandin E2 (PGE2) was not different in muscles from burned and control legs. Probes of the proteolytic pathway using inhibitors show that the burn-induced stimulation of proteolysis is consistent with the stimulation of lysosomal protease activity. These results are supported by the observation of increased acid protease activity in muscle homogenates from the burned leg. The best hypothesis that explains these data is that a lysosomal pathway of protein degradation may be enhanced by burn. Products of arachidonic acid metabolism do not appear to maintain burn-induced proteolysis in muscle, although their role in initiating the pathological changes in vivo cannot be excluded.
已建立一种大鼠模型来研究烧伤对其下方肌肉组织的局部影响。在体外孵育的比目鱼肌中测量蛋白质周转,其中同时测量酪氨酸释放和蛋白质合成。对一侧后肢的小面积进行3秒的烫伤会导致肌肉蛋白水解增加,而对侧腿的比目鱼肌则无影响。非常高浓度的吲哚美辛(40μmol/L)对对照肌肉中的蛋白水解没有影响,但能特异性抑制烧伤诱导的蛋白质分解。然而,由于其他环氧化酶抑制剂(阿司匹林和布洛芬)、脂氧合酶抑制剂(ETYA、NDGA和七叶亭)以及米帕林(一种磷脂酶抑制剂)对蛋白质分解均无影响,因此花生四烯酸代谢产物不太可能在体外维持增加的蛋白水解。此外,烧伤腿和对照腿肌肉中前列腺素E2(PGE2)的内源性产生没有差异。使用抑制剂对蛋白水解途径进行的探究表明,烧伤诱导的蛋白水解刺激与溶酶体蛋白酶活性的刺激一致。烧伤腿肌肉匀浆中酸性蛋白酶活性增加的观察结果支持了这些结果。解释这些数据的最佳假设是,烧伤可能会增强蛋白质降解的溶酶体途径。花生四烯酸代谢产物似乎不会维持肌肉中烧伤诱导的蛋白水解,尽管不能排除它们在体内引发病理变化中的作用。