Implications of Airway Resistance and Conductance on the Respiratory Rate in individuals With Various Nutritional States Exposed To Exercise.

PURPOSE

To determine how airway resistance (RAW) and airway conductance (GAW) affect inspiratory time (iT) and expiratory time (eT) in subjects with different nutritional states using the step test.

METHODS

Forty-eight participants were recruited and divided into three groups: 16 normal weight (NW), 16 overweight (OW), and 16 obese (OB). A lung function test and anthropometric evaluation were performed. iT and eT were measured using a sonographic device before and after the step test.

RESULTS

Body Mass Index (BMI) and Body Fat Percentage (BF%) were significantly higher (P<0.0001; P<0.0001, respectively) in OB group. RAW was significantly higher in the OB group (P=0.004), and GAW (P=0.004) was significantly lower in the same group. At rest, the Respiratory Rate (RR) was significantly higher in OB group (P<0.05), while iT and eT showed no significant differences. On the other hand, after the step test, eT was significantly lower (P=0.016), with the multiple linear regression model being the best predictor of post-exercise eT, including BF%/GAW and BF%/sGAW (explained variability of 15.7% and 14.6%, respectively).

CONCLUSION

Nutritional status can significantly impact lung function; at rest, there was a decrease in lung volumes and an increase in RR in OB subjects. In addition, there was a significant decrease in eT of OB subjects post-exercise. Finally, a significant relationship of BF%/GAW and BF%/sGAW with post-exercise eT was noted.