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IgE与非IgE食物过敏:免疫机制综述

IgE and non-IgE food allergy: A review of immunological mechanisms.

作者信息

Bellanti Joseph A

机构信息

From the Department of Pediatrics.

Microbiology & Immunology, and.

出版信息

J Food Allergy. 2024 Jul 1;6(1):37-46. doi: 10.2500/jfa.2024.6.240003. eCollection 2024 Jul.

Abstract

BACKGROUND

Food allergic (FA) conditions have been classified as immunoglobulin E (IgE) and non-IgE-mediated reactions that affect as many as 8% of young children and 2% of adults in Western countries, and their prevalence seems to be rising. Although the immunologic basis of IgE-mediated FA is well established, the mechanisms that govern non-IgE-mediated FA are not well understood and are marked by a paucity of comprehensive insights.

OBJECTIVE

The purpose of the present report is to examine the current classification and epidemiology of non-IgE-mediated FA, the latest immunologic mechanisms that underlie the three most commonly cited non-IgE FA conditions, eosinophilic esophagitis, food protein-induced enterocolitis, and food protein-induced allergic proctocolitis, and explore what allergist/immunologists in practice should be aware of with regard to the condition.

METHODS

An extensive research was conducted in medical literature data bases by applying terms such as FA, non-IgE allergy, tolerance, unresponsiveness, cytokines, CD4 T helper cell pathways, and key cytokine pathways involved in FA.

RESULTS

Current evidence now supports the view that immune dysregulation and cytokine-induced inflammation are the fundamental bases for both IgE- and non-IgE-mediated FA. The existing non-IgE-related FA literature is mostly characterized by a relative dearth of mechanistic information in contrast to IgE-mediated FA, in which the immunologic underpinnings as a T helper type 2 directed entity are well established. Although the need for future methodologic research and adherence to rigorous scientific protocols is essential, it is also necessary to acknowledge past contributions that have given much to our understanding of the condition. In the present report, a novel signature cytokine-based classification of IgE-mediated and non-IgE-mediated allergy is proposed that may offer a novel template for future research in the field of non-IgE-mediated FA.

CONCLUSION

The present report provides an overview of the current classification and frequency of IgE- and non-IgE-mediated FAs, and offers insights and potential solutions to address lingering questions, particularly when concerning the latest immunologic mechanisms that underlie the pathogenesis of non-IgE-mediated FA. Although some progress has been made in recent years toward making diagnostic and treatment options available for these conditions, there still remain many lingering questions and concerns to be addressed, which can be fully understood by future research.

摘要

背景

食物过敏(FA)状况已被分类为免疫球蛋白E(IgE)介导和非IgE介导的反应,在西方国家影响多达8%的幼儿和2%的成年人,并且其患病率似乎在上升。尽管IgE介导的FA的免疫基础已得到充分确立,但非IgE介导的FA的发病机制尚未得到充分理解,且明显缺乏全面的见解。

目的

本报告的目的是研究非IgE介导的FA的当前分类和流行病学、三种最常被提及的非IgE介导的FA状况(嗜酸性食管炎、食物蛋白诱导的小肠结肠炎和食物蛋白诱导的过敏性直肠结肠炎)背后的最新免疫机制,并探讨执业过敏症专科医生/免疫学家应了解的关于该疾病的情况。

方法

通过应用诸如FA、非IgE过敏、耐受性、无反应性、细胞因子、CD4辅助性T细胞途径以及FA中涉及的关键细胞因子途径等术语,在医学文献数据库中进行了广泛的研究。

结果

目前的证据支持这样一种观点,即免疫失调和细胞因子诱导的炎症是IgE介导和非IgE介导的FA的根本基础。与IgE介导的FA相比,现有的非IgE相关FA文献大多以机制信息相对匮乏为特征,在IgE介导的FA中,作为2型辅助性T细胞主导实体的免疫基础已得到充分确立。尽管未来进行方法学研究并遵循严格的科学方案至关重要,但也有必要认可过去的贡献,这些贡献极大地增进了我们对该疾病的理解。在本报告中,提出了一种基于特征性细胞因子的IgE介导和非IgE介导过敏的新分类,这可能为非IgE介导的FA领域的未来研究提供一个新的模板。

结论

本报告概述了IgE介导和非IgE介导的FA的当前分类和发生率,并为解决悬而未决的问题提供了见解和潜在解决方案,特别是当涉及非IgE介导的FA发病机制背后的最新免疫机制时。尽管近年来在为这些疾病提供诊断和治疗选择方面取得了一些进展,但仍有许多悬而未决的问题和担忧需要解决,未来的研究可以充分理解这些问题。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd94/11382766/d6fc3af5465d/OC-6-1-JFAJ240003F001.jpg

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