人类食用蔬菜中的寄生虫污染：系统评价和荟萃分析。
Parasitic contamination in vegetables for human consumption: a systematic review and meta-analysis.
机构信息
Departamento de Medicina Veterinária Preventiva, Universidade Estadual de Londrina - UEL, Londrina, PR, Brasil.
出版信息
Rev Bras Parasitol Vet. 2024 Sep 6;33(3):e002824. doi: 10.1590/S1984-29612024040. eCollection 2024.
The study conducted a review of the parasitological profile of vegetables from 2001 to 2021, considering the type, consumption, and cultivation, globally. The databases searched included MEDLINE, SciELO, Web of Science, Science Direct, and Scopus using the terms "Detection OR Prevalence OR Incidence OR occurrence OR contamination AND vegetable OR fruit AND Helminth OR egg OR Parasite OR cysts OR protozoa". A total of 16,600 articles were found, 117 of which were reviewed. Of the 391,291 samples, 3.85% (15,095) were contaminated by parasites. Among those positive, 30.10% (4,543/15,095) contained enteroparasites commonly of human origin and 58.78% (8,873/15,095) came from markets. Few articles mentioned the cultivation type, but among those, conventional cultivation showed more contamination (42.34%; 224/529). Herbaceous vegetables were the most contaminated (56.84%; 8,580/15,095. Ascaris lumbricoides was found in 10.16% (1,535/15,095) of the samples. Lettuce was the most contaminated (20.43%; 3,084/15,095).
本研究对 2001 年至 2021 年期间全球范围内蔬菜的寄生虫学状况进行了综述，考虑了蔬菜的种类、消费和种植方式。检索的数据库包括 MEDLINE、SciELO、Web of Science、Science Direct 和 Scopus，使用的术语为“Detection OR Prevalence OR Incidence OR occurrence OR contamination AND vegetable OR fruit AND Helminth OR egg OR Parasite OR cysts OR protozoa”。共发现 16600 篇文章，其中 117 篇进行了综述。在 391291 个样本中，有 3.85%（15095 个）受到寄生虫污染。在阳性样本中，有 30.10%（4543/15095）含有常见的人类肠道寄生虫，58.78%（8873/15095）来自市场。很少有文章提到种植方式，但在这些文章中，常规种植的污染更为严重（42.34%；224/529）。草本蔬菜污染最为严重（56.84%；8580/15095）。在 10.16%（1535/15095）的样本中发现了蛔虫。生菜污染最严重（20.43%；3084/15095）。
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