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肠道微生物代谢产物与主要不良心血管事件和死亡风险:系统评价和荟萃分析。

Gut microbiota metabolites and risk of major adverse cardiovascular events and death: A systematic review and meta-analysis.

机构信息

Khyber Teaching Hospital, MTI KTH, Peshawar, Pakistan.

Lady Reading Hospital Peshawar, Pakistan.

出版信息

Medicine (Baltimore). 2024 May 31;103(22):e37825. doi: 10.1097/MD.0000000000037825.

Abstract

BACKGROUND

Gut microbial metabolites such as trimethylamine N-oxide (TMAO) and its precursors, namely betaine, L-carnitine, and choline, have been implicated as risk factors for cardiovascular events and mortality development. Therefore, we aim to perform a systematic review and meta-analysis to assess the validity of these associations.

METHODS

MEDLINE and Scopus were queried from their inception to August 2023 to identify studies that quantified estimates of the associations of TMAO with the development of major adverse cardiovascular events (MACE) or death. A random-effects meta-analysis was conducted to pool unadjusted or multivariable-adjusted hazard ratios (HR) and their 95% confidence intervals. The primary endpoint was the risk of MACE and all-cause death.

RESULTS

30 prospective observational studies (n = 48 968) were included in the analysis. Elevated TMAO levels were associated with a significantly greater risk of MACE and all-cause death compared to low TMAO levels (HR: 1.41, 95% CI 1.2-1.54, P < .00001, I2 = 43%) and (HR: 1.55, 95% CI 1.37-1.75, P < .00001, I2 = 46%), respectively. Furthermore, high levels of either L-carnitine or choline were found to significantly increase the risk of MACE. However, no significant difference was seen in MACE in either high or low levels of betaine.

CONCLUSION

Elevated concentrations of TMAO were associated with increased risks of MACE and all-cause mortality. High levels of L-carnitine/choline were also significantly associated with an increased risk of MACE. However, no significant difference was found between high or low levels of betaine for the outcome of MACE.

摘要

背景

肠道微生物代谢产物,如三甲胺 N-氧化物(TMAO)及其前体甜菜碱、左旋肉碱和胆碱,已被认为是心血管事件和死亡发展的风险因素。因此,我们旨在进行系统评价和荟萃分析,以评估这些关联的有效性。

方法

从 MEDLINE 和 Scopus 的创建到 2023 年 8 月,对定量评估 TMAO 与主要不良心血管事件(MACE)或死亡发生发展之间关联的研究进行了检索。采用随机效应荟萃分析对未调整或多变量调整后的风险比(HR)及其 95%置信区间进行了汇总。主要终点是 MACE 和全因死亡的风险。

结果

纳入 30 项前瞻性观察性研究(n=48968)进行分析。与 TMAO 水平较低者相比,TMAO 水平升高与 MACE 和全因死亡风险显著增加相关(HR:1.41,95%CI 1.2-1.54,P<0.00001,I2=43%)和(HR:1.55,95%CI 1.37-1.75,P<0.00001,I2=46%)。此外,高浓度的左旋肉碱或胆碱也发现与 MACE 风险显著增加相关。然而,在高或低甜菜碱水平下,MACE 无显著差异。

结论

TMAO 浓度升高与 MACE 和全因死亡率增加相关。高水平的左旋肉碱/胆碱也与 MACE 风险增加显著相关。然而,在高或低甜菜碱水平下,MACE 无显著差异。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0cc1/11142832/3f8c7ce0e998/medi-103-e37825-g001.jpg

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