Wang Zeneng, Tang W H Wilson, Buffa Jennifer A, Fu Xiaoming, Britt Earl B, Koeth Robert A, Levison Bruce S, Fan Yiying, Wu Yuping, Hazen Stanley L
Department of Cellular and Molecular Medicine, Lerner Research Institute, Cleveland Clinic, Cleveland, OH, USA.
Eur Heart J. 2014 Apr;35(14):904-10. doi: 10.1093/eurheartj/ehu002. Epub 2014 Feb 3.
Recent metabolomics and animal model studies show trimethylamine-N-oxide (TMAO), an intestinal microbiota-dependent metabolite formed from dietary trimethylamine-containing nutrients such as phosphatidylcholine (PC), choline, and carnitine, is linked to coronary artery disease pathogenesis. Our aim was to examine the prognostic value of systemic choline and betaine levels in stable cardiac patients.
We examined the relationship between fasting plasma choline and betaine levels and risk of major adverse cardiac events (MACE = death, myocardial infraction, stroke) in relation to TMAO over 3 years of follow-up in 3903 sequential stable subjects undergoing elective diagnostic coronary angiography. In our study cohort, median (IQR) TMAO, choline, and betaine levels were 3.7 (2.4-6.2)μM, 9.8 (7.9-12.2)μM, and 41.1 (32.5-52.1)μM, respectively. Modest but statistically significant correlations were noted between TMAO and choline (r = 0.33, P < 0.001) and less between TMAO and betaine (r = 0.09, P < 0.001). Higher plasma choline and betaine levels were associated with a 1.9-fold and 1.4-fold increased risk of MACE, respectively (Quartiles 4 vs. 1; P < 0.01, each). Following adjustments for traditional cardiovascular risk factors and high-sensitivity C-reactive protein, elevated choline [1.34 (1.03-1.74), P < 0.05], and betaine levels [1.33 (1.03-1.73), P < 0.05] each predicted increased MACE risk. Neither choline nor betaine predicted MACE risk when TMAO was added to the adjustment model, and choline and betaine predicted future risk for MACE only when TMAO was elevated.
Elevated plasma levels of choline and betaine are each associated with incident MACE risk independent of traditional risk factors. However, high choline and betaine levels are only associated with higher risk of future MACE with concomitant increase in TMAO.
近期的代谢组学和动物模型研究表明,氧化三甲胺(TMAO)是一种由肠道微生物群依赖的代谢产物,由含三甲胺的膳食营养物质(如磷脂酰胆碱(PC)、胆碱和肉碱)形成,与冠状动脉疾病的发病机制有关。我们的目的是研究稳定型心脏病患者全身胆碱和甜菜碱水平的预后价值。
在3903例接受选择性诊断性冠状动脉造影的连续稳定受试者中,我们在3年的随访期间,研究了空腹血浆胆碱和甜菜碱水平与主要不良心脏事件(MACE = 死亡、心肌梗死、中风)风险之间的关系,并与TMAO相关。在我们的研究队列中,TMAO、胆碱和甜菜碱水平的中位数(IQR)分别为3.7(2.4 - 6.2)μM、9.8(7.9 - 12.2)μM和41.1(32.5 - 52.1)μM。TMAO与胆碱之间存在适度但具有统计学意义的相关性(r = 0.33,P < 0.001),而TMAO与甜菜碱之间的相关性较小(r = 0.09,P < 0.001)。血浆胆碱和甜菜碱水平较高分别与MACE风险增加1.9倍和1.4倍相关(四分位数4与1相比;P < 0.01,各)。在对传统心血管危险因素和高敏C反应蛋白进行调整后,胆碱升高[1.34(1.03 - 1.74),P < 0.05]和甜菜碱水平升高[1.33(1.03 - 1.73),P < 0.05]均预测MACE风险增加。当将TMAO添加到调整模型中时,胆碱和甜菜碱均不能预测MACE风险,并且只有当TMAO升高时,胆碱和甜菜碱才能预测未来MACE风险。
血浆胆碱和甜菜碱水平升高均与独立于传统危险因素的MACE发生风险相关。然而,高胆碱和甜菜碱水平仅与未来MACE的较高风险相关,同时TMAO也会增加。