Garlic and blood lipids.
作者信息
Ernst E, Weihmayr T, Matrai A
出版信息
Br Med J (Clin Res Ed). 1985 Jul 13;291(6488):139. doi: 10.1136/bmj.291.6488.139-b.
Abstract
摘要
相似文献
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Garlic and blood lipids.大蒜与血脂
Br Med J (Clin Res Ed). 1985 Jul 13;291(6488):139. doi: 10.1136/bmj.291.6488.139-b.
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Garlic oil: no impact on lipids.大蒜油：对脂质无影响。
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Effect of garlic on serum lipids.大蒜对血脂的影响。
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Garlic, onions and cardiovascular risk factors. A review of the evidence from human experiments with emphasis on commercially available preparations.大蒜、洋葱与心血管危险因素。对人体实验证据的综述，重点关注市售制剂。
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本文引用的文献
1
[Garlic therapy? Theories of a folk remedy (author's transl)].
MMW Munch Med Wochenschr. 1981 Oct 9;123(41):1537-8.
2
Effect of the essential oils of garlic and onion on alimentary hyperlipemia.大蒜和洋葱精油对饮食性高脂血症的影响。
Atherosclerosis. 1975 Jan-Feb;21(1):15-9. doi: 10.1016/0021-9150(75)90091-x.
3
Effect of garlic oil in experimental cholesterol atherosclerosis.
Atherosclerosis. 1978 Feb;29(2):125-9. doi: 10.1016/0021-9150(78)90002-3.
4
Hypocholesterolaemic effect of garlic, Allium sativum Linn.大蒜（葱属植物蒜）的降胆固醇作用
Indian J Exp Biol. 1977 Jun;15(6):489-90.
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