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A natural variation contributes to sugar accumulation in fruit during tomato domestication.

作者信息

Wang Zhiqiang, Zhao Yarong, Zheng Minmin, Yu Shuojun, Gao Yang, Zhu Guangtao, Zhu Jian-Kang, Hua Kai, Wang Zhen

机构信息

School of Life Sciences, Anhui Agricultural University, Hefei, China.

Shanghai Chenshan Plant Science Research Center, Chinese Academy of Sciences, Shanghai Chenshan Botanical Garden, Shanghai, China.

出版信息

Plant Biotechnol J. 2024 Dec;22(12):3520-3522. doi: 10.1111/pbi.14471. Epub 2024 Sep 13.

DOI:10.1111/pbi.14471
PMID:39269883
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11606417/
Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f26c/11606417/1f563dbcdcfd/PBI-22-3520-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f26c/11606417/1f563dbcdcfd/PBI-22-3520-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f26c/11606417/1f563dbcdcfd/PBI-22-3520-g001.jpg

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本文引用的文献

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Cas9 is a multiple-turnover enzyme.Cas9 是一种多轮酶。
RNA. 2019 Jan;25(1):35-44. doi: 10.1261/rna.067355.118. Epub 2018 Oct 22.
3
Rewiring of the Fruit Metabolome in Tomato Breeding.番茄育种中果实代谢组的重编。
Plant Biotechnol J. 2025 Jun 12. doi: 10.1111/pbi.70188.
4
Molecular breeding of tomato: Advances and challenges.番茄的分子育种：进展与挑战
J Integr Plant Biol. 2025 Mar;67(3):669-721. doi: 10.1111/jipb.13879. Epub 2025 Mar 18.
Cell. 2018 Jan 11;172(1-2):249-261.e12. doi: 10.1016/j.cell.2017.12.019.
4
A chemical genetic roadmap to improved tomato flavor.一种改良番茄风味的化学遗传学路线图。
Science. 2017 Jan 27;355(6323):391-394. doi: 10.1126/science.aal1556.
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Zooming in on a quantitative trait for tomato yield using interspecific introgressions.利用种间渐渗系深入研究番茄产量的数量性状。
Science. 2004 Sep 17;305(5691):1786-9. doi: 10.1126/science.1101666.