Zamnuri Muhammad Aiman Hakim Bin, Qiu Shuting, Rizalmy Muhammad Akmal Arif Bin, He Weiyi, Yusoff Sumiani, Roeroe Kakaskasen Andreas, Du Jianguo, Loh Kar-Hoe
Institute of Ocean and Earth Science, Universiti Malaya, Kuala Lumpur 50603, Malaysia.
Key Laboratory of Marine Ecological Conservation and Restoration, Third Institute of Oceanography, Ministry of Natural Resources, Xiamen 361005, China.
Animals (Basel). 2024 Sep 2;14(17):2555. doi: 10.3390/ani14172555.
Aquaponics combines aquaculture and hydroponics to offer a sustainable approach to agriculture, addressing food security issues with minimal environmental harm. However, small-scale practitioners face challenges due to a lack of professional knowledge in water chemistry and system maintenance. Economic hurdles, such as operational costs and energy-intensive components, hinder the viability of small-scale aquaponics. Selecting suitable fish and plant species, along with appropriate stocking densities, is crucial. Media Bed (MB), Deep Water Culture (DWC), and the Nutrient Film Technique (NFT) are commonly used hydroponic techniques. This study outlines optimal conditions, including water quality, temperature, pH, and nutrient concentrations, essential for symbiotic fish and plant cultivation. Integrating IoT technology enhances efficiency and profitability by optimizing resource utilization, monitoring water quality, and ensuring optimal growth conditions. Knowledge sharing among practitioners fosters innovation and sustainability through collaborative learning and best practices exchange. Establishing a community for knowledge sharing is vital for continuous improvement, advancing small-scale aquaponics towards a more efficient and sustainable future.
鱼菜共生结合了水产养殖和水培技术，提供了一种可持续的农业方法，以最小的环境危害解决粮食安全问题。然而，小规模从业者由于缺乏水化学和系统维护方面的专业知识而面临挑战。经济障碍，如运营成本和能源密集型组件，阻碍了小规模鱼菜共生的可行性。选择合适的鱼类和植物品种以及适当的放养密度至关重要。介质床（MB）、深水栽培（DWC）和营养液膜技术（NFT）是常用的水培技术。本研究概述了共生鱼类和植物栽培所需的最佳条件，包括水质、温度、pH值和营养浓度。集成物联网技术通过优化资源利用、监测水质和确保最佳生长条件来提高效率和盈利能力。从业者之间的知识共享通过协作学习和最佳实践交流促进创新和可持续性。建立一个知识共享社区对于持续改进至关重要，推动小规模鱼菜共生走向更高效、可持续的未来。
