Wang Li, Lan Wei, Chen Dan
Anhui Ecological Fermentation Engineering Research Center for Functional Fruit Beverage, Fuyang Normal University, Fuyang 236037, China.
College of Tea and Food Science and Technology, Anhui Agricultural University, Hefei 210036, China.
Foods. 2024 Sep 8;13(17):2851. doi: 10.3390/foods13172851.
Blueberry fruits are rich in anthocyanins. There are 25 known anthocyanidins found in blueberries ( spp.) until now. Anthocyanins found in blueberries have attracted considerable interest for their outstanding abilities as antioxidants, anti-inflammatory agents, anti-diabetic, anti-obesity, and neuroprotection compounds, as well as their potential for preventing cardiovascular diseases, protecting vision, and inhibiting cancer development. However, their application is constrained by issues related to instability and relatively low bioavailability. Thus, this review provides a detailed overview of categories, functions, stability, and bioavailability of blueberry anthocyanins and their practical applications. The available studies indicate that there is more potential for the industrial production of blueberry anthocyanins.
蓝莓果实富含花青素。截至目前，在蓝莓（某些品种）中已发现25种已知的花青素。蓝莓中发现的花青素因其作为抗氧化剂、抗炎剂、抗糖尿病、抗肥胖和神经保护化合物的出色能力，以及预防心血管疾病、保护视力和抑制癌症发展的潜力而备受关注。然而，它们的应用受到与稳定性和相对较低生物利用度相关问题的限制。因此，本综述详细概述了蓝莓花青素的类别、功能、稳定性、生物利用度及其实际应用。现有研究表明，蓝莓花青素的工业化生产具有更大的潜力。
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