Istituto Zooprofilattico Sperimentale delle Venezie, Experimental Chemistry Laboratory, Viale Fiume, 78, 36100 Vicenza, Italy.
Department of Agronomy, Food, Natural Resources, Animals, and Environment-DANAE, Padova University, Viale dell'Università, 16, 35020 Legnaro, Italy.
Molecules. 2024 Aug 29;29(17):4092. doi: 10.3390/molecules29174092.
To comply with a more circular and environmentally friendly European common agricultural policy, while also valorising sunflower by-products, an ultrasound assisted extraction (UAE) was tested to optimise ethanol-wash solutes (EWS). Furthermore, the capabilities of DART-HRMS as a rapid and cost-effective tool for determining the biochemical changes after valorisation of these defatted sunflower EWS were investigated. Three batches of EWS were doubly processed into optimised EWS (OEWS) samples, which were analysed via DART-HRMS. Then, the metabolic profiles were submitted to a univariate analysis followed by a partial least square discriminant analysis (PLS-DA) allowing the identification of the 15 most informative ions. The assessment of the metabolomic fingerprinting characterising EWS and OEWS resulted in an accurate and well-defined spatial clusterization based on the retrieved pool of informative ions. The outcomes highlighted a significantly higher relative abundance of phenolipid hydroxycinnamoyl-glyceric acid and a lower incidence of free fatty acids and diglycerides due to the ultrasound treatment. These resulting biochemical changes might turn OEWS into a natural antioxidant supplement useful for controlling lipid oxidation and to prolong the shelf-life of foods and feeds. A standardised processing leading to a selective concentration of the desirable bioactive compounds is also advisable.
为了遵守更具循环性和环保性的欧洲共同农业政策,同时提高葵花籽油副产物的价值,本研究采用超声辅助提取(UAE)对乙醇洗涤溶剂(EWS)进行了优化。此外,还研究了 DART-HRMS 作为一种快速且经济有效的工具,用于确定这些脱脂葵花籽油 EWS 增值后的生化变化的能力。将三批 EWS 进行双重处理,制成优化后的 EWS(OEWS)样品,然后通过 DART-HRMS 进行分析。然后,对代谢谱进行单变量分析,然后进行偏最小二乘判别分析(PLS-DA),以确定 15 个最具信息量的离子。对 EWS 和 OEWS 特征代谢组指纹图谱的评估,基于检索到的信息离子库,实现了准确且定义明确的空间聚类。研究结果表明,由于超声处理,羟基肉桂酰基甘油酸的相对丰度显著增加,而游离脂肪酸和二甘油酯的含量降低。这些生化变化可能使 OEWS 成为一种天然抗氧化补充剂,可用于控制脂质氧化,延长食品和饲料的保质期。建议进行标准化处理,以选择性地浓缩所需的生物活性化合物。