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通过协作与护理协调改善食物过敏和哮喘管理中的依从性。

Improving Adherence Through Collaboration and Care Coordination in the Management of Food Allergies and Asthma.

作者信息

Koplin Jennifer J, Apter Andrea J, Farmer Rani S, Venter Carina, Mack Douglas P

机构信息

Child Health Research Centre, University of Queensland, Brisbane, Queensland, Australia; Centre for Food Allergy Research, Murdoch Children's Research Institute, Melbourne, Victoria, Australia.

Pulmonary Allergy Critical Care Division, Perelman School of Medicine, University of Pennsylvania, Philadelphia, Pa.

出版信息

J Allergy Clin Immunol Pract. 2024 Dec;12(12):3208-3215. doi: 10.1016/j.jaip.2024.09.008. Epub 2024 Sep 14.

DOI:10.1016/j.jaip.2024.09.008
PMID:39284564
Abstract

Food allergies and asthma significantly impact individual health and global health care systems. Despite established management protocols for asthma and the emerging use of oral immunotherapy for food allergy, adherence to treatments remains a challenge for health care professionals and patients. This review explores the differences in adherence required of asthma and food-allergy treatments and strategies to improve adherence. We highlight the role of collaborative care coordination among health care professionals in enhancing adherence in asthma and food-allergy management and improving patient outcomes.

摘要

食物过敏和哮喘对个人健康及全球医疗保健系统均有显著影响。尽管已有针对哮喘的既定管理方案以及食物过敏口服免疫疗法的新兴应用,但坚持治疗对医疗保健专业人员和患者而言仍是一项挑战。本综述探讨了哮喘和食物过敏治疗在坚持治疗方面的差异以及提高坚持治疗的策略。我们强调了医疗保健专业人员之间的协作护理协调在增强哮喘和食物过敏管理中的坚持治疗及改善患者预后方面的作用。

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