Henderson G B, Kojima J M, Kumar H P
J Bacteriol. 1985 Sep;163(3):1147-52. doi: 10.1128/jb.163.3.1147-1152.1985.
Lactobacillus casei cells contain a folate transport protein which exhibits a high affinity for folate. The dissociation constant (KD) for folate derived from binding parameters at the steady state (at 0 degree C) is 0.4 nM at pH 7.5 and 0.1 nM at pH 6.0. In the present study, folate binding to this protein at pH 7.5 (and 0 degree C) was shown to follow second-order kinetics and to proceed with an association constant (k+1) of 4.9 X 10(7) liter/mol per min. K+1 was not affected by preincubation conditions which alter the energetic state of the cell. Measurements on the extent of binding showed further that (at 0 degree C) essentially all unoccupied folate-binding sites reside at or are readily accessible to the outer surface of the membrane. In contrast, after saturating the binding site with [3H]folate, the first-order rate constant (k-1) for dissociation of the bound substrate (at 0 degree C) was found to vary substantially with the conditions employed. k-1 was 0.028/min in freshly harvested cells, but it increased by 2.8-fold in cells preincubated at 23 degrees C for 60 min and by 5.4-fold in isolated membranes. In addition, the faster rate observed in preincubated cells (k-1 = 0.077/min) returned to a slower rate after brief exposure of the cells to pH 6.0 (k-1 = 0.041/min), glucose (k-1 = 0.050/min), or both (k-1 = 0.012/min). k-1 was twofold lower at pH 6.0 than at pH 7.5 and was less dependent on the preincubation conditions, although it also increased substantially (5.5-fold) when the cells were converted to plasma membranes. The proposed explanation for these results is that folate transport protein of L. casei exists in two forms which can be distinguished by the accessibility of the binding site to the external medium and whose amounts are dependent upon the presence of bound folate, the pH, and the energetic state of the cell. It is suggested that these forms are transport proteins with binding sites oriented towards the inner and outer surfaces of the membrane.
干酪乳杆菌细胞含有一种对叶酸具有高亲和力的叶酸转运蛋白。在稳态(0℃)下,根据结合参数得出的叶酸解离常数(KD)在pH 7.5时为0.4 nM,在pH 6.0时为0.1 nM。在本研究中,叶酸在pH 7.5(0℃)下与该蛋白的结合显示遵循二级动力学,结合常数(k+1)为4.9×10⁷升/摩尔·分钟。k+1不受改变细胞能量状态的预孵育条件影响。对结合程度的测量进一步表明(0℃),基本上所有未占据的叶酸结合位点都位于膜的外表面或易于接近外表面。相反,在用[³H]叶酸使结合位点饱和后,发现结合底物解离的一级速率常数(k-1)(0℃)随所用条件有很大变化。k-1在刚收获的细胞中为0.028/分钟,但在23℃预孵育60分钟的细胞中增加了2.8倍,在分离的膜中增加了5.4倍。此外,在预孵育细胞中观察到的较快速率(k-1 = 0.077/分钟)在细胞短暂暴露于pH 6.0(k-1 = 0.041/分钟)、葡萄糖(k-1 = 0.05 /分钟)或两者(k-1 = 0.012/分钟)后恢复到较慢速率。k-1在pH 6.0时比在pH 7.5时低两倍,并且对预孵育条件的依赖性较小,尽管当细胞转化为质膜时它也大幅增加(5.5倍)。对这些结果的推测解释是,干酪乳杆菌的叶酸转运蛋白以两种形式存在,这两种形式可通过结合位点对外界介质的可及性来区分,其数量取决于结合叶酸的存在、pH和细胞的能量状态。有人认为这些形式是结合位点分别朝向膜内表面和外表面的转运蛋白。