Henderson G B, Zevely E M, Huennekens F M
J Bacteriol. 1979 Aug;139(2):552-9. doi: 10.1128/jb.139.2.552-559.1979.
Lactobacillus casei cells can accumulate folate to an intracellular concentration in excess of 500 muM and to concentration gradients (relative to the extracellular compartment) of several thousand-fold. Maximum rates of folate transport are achieved rapidly (t(1/2) < 1 min) after the addition of glucose to energy-depleted cells and occur at intracellular adenosine 5'-triphosphate concentrations above 625 muM. The rate of folate transport and the adenosine 5'-triphosphate content of cells are both extremely sensitive to arsenate and decrease in parallel with increasing concentrations of the inhibitor, indicating a requirement for phosphate-bond energy in the transport process. The energy source is not a membrane potential or a pH gradient generated via the membrane-bound adenosine triphosphatase, since dicyclohexylcarbodiimide (an adenosine triphosphatase inhibitor) and carbonyl cyanide m-chlorophenylhydrazone (a proton conductor) have little effect on the uptake process. The K(+)-ionophore, valinomycin, is an inhibitor of folate transport, but does not act via a mechanism involving dissipation of the membrane potential. This can be deduced from the facts that the inhibition by valinomycin is relatively insensitive to pH, is considerably greater in Na(+)- than in K(+)-containing buffers, and is not enhanced by the addition of proton conductors. Folate efflux is not affected by valinomycin, glucose, or various metabolic inhibitors, although a rapid release of the accumulated vitamin can be achieved by the addition of unlabeled folate together with an energy source (glucose). These results suggest that the active transport of folate into L. casei is energized by adenosine 5'-triphosphate or an equivalent energy-rich compound, and that coupling occurs not via the membrane-bound adenosine triphosphatase but by direct interaction of the energy source with a component of the transport system.
干酪乳杆菌细胞能够将叶酸积累至细胞内浓度超过500 μM,并形成数千倍的浓度梯度(相对于细胞外区室)。在向能量耗尽的细胞中添加葡萄糖后,叶酸转运的最大速率能迅速达到(半衰期<1分钟),且在细胞内三磷酸腺苷浓度高于625 μM时出现。叶酸转运速率和细胞的三磷酸腺苷含量对砷酸盐都极其敏感,并随着抑制剂浓度的增加而平行下降,这表明在转运过程中需要磷酸键能量。能量来源不是通过膜结合的三磷酸腺苷酶产生的膜电位或pH梯度,因为二环己基碳二亚胺(一种三磷酸腺苷酶抑制剂)和羰基氰化物间氯苯腙(一种质子导体)对摄取过程影响很小。钾离子载体缬氨霉素是叶酸转运的抑制剂,但不是通过涉及膜电位消散的机制起作用。这可以从以下事实推断出来:缬氨霉素的抑制作用对pH相对不敏感,在含钠离子的缓冲液中比在含钾离子的缓冲液中抑制作用大得多,并且添加质子导体不会增强抑制作用。叶酸外流不受缬氨霉素、葡萄糖或各种代谢抑制剂的影响,尽管通过添加未标记的叶酸和能量来源(葡萄糖)可以实现积累的维生素的快速释放。这些结果表明,叶酸向干酪乳杆菌的主动转运是由三磷酸腺苷或等效的富含能量的化合物提供能量的,并且偶联不是通过膜结合的三磷酸腺苷酶,而是通过能量来源与转运系统的一个组分直接相互作用来实现的。