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饮食与围产期心理健康中肠道微生物群-免疫轴:前瞻性队列研究方案。

Diet and the gut microbiota-immune axis in the context of perinatal mental health: Protocol for a prospective cohort study.

机构信息

School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON, Canada.

University of Ottawa Institute of Mental Health Research at The Royal, Ottawa, ON, Canadaa.

出版信息

Womens Health (Lond). 2024 Jan-Dec;20:17455057241277072. doi: 10.1177/17455057241277072.

Abstract

BACKGROUND

Physiological and psychosocial changes experienced by women during the perinatal period may put them at risk for postpartum mental health disturbances. Accumulating evidence suggests that dietary patterns may influence mental health through the modulation of the gut microbiota and its effects on host immune activity. Thus, targeting the gut microbiota via dietary intake could serve as both a preventative and therapeutic strategy in improving perinatal mental health.

OBJECTIVES

Here, we present a protocol for a prospective cohort study that primarily aims to determine if diet quality during pregnancy is protective against postpartum depression severity. Secondary objectives will examine if microbiota- and blood-based inflammatory markers may be associated with the relationship between prenatal diet quality and postpartum depression severity, as well as with associations between additional dietary and mental health outcomes.

METHODS AND ANALYSIS

Dietary patterns and mental health symptoms will be documented in 100 pregnant women at 4 time points during pregnancy and postpartum. Participants will also provide stool and blood samples at the same time points to determine microbiota composition and predicted function and inflammatory factors, respectively. Stool microbiota will be analyzed using 16S ribosomal RNA gene sequencing and bioinformatics tools (QIIME 2/PICRUSt2). Inflammatory factors will be determined using high-sensitivity antibody-based immunoassays. Statistical analyses will include linear mixed models and hierarchical linear mixed effect models.

ETHICS

The study was approved by the Research Ethics Boards of the Royal Ottawa Health Care Group (#2022002) and of the University of Ottawa (#H-06-22-8013). Informed consent will be obtained from all participants before their enrollment.

DISCUSSION

Findings from this study will help develop evidence-based dietary recommendations and potential interventions for women susceptible to or suffering from postpartum mental health issues that are accessible, noninvasive, and have potential to play a role in prevention and treatment.

摘要

背景

女性在围产期经历的生理和心理社会变化可能使她们面临产后心理健康障碍的风险。越来越多的证据表明,饮食模式可能通过调节肠道菌群及其对宿主免疫活性的影响来影响心理健康。因此,通过饮食摄入靶向肠道菌群可能是改善围产期心理健康的一种预防和治疗策略。

目的

本研究旨在确定孕妇在怀孕期间的饮食质量是否对产后抑郁严重程度具有保护作用,因此提出了一项前瞻性队列研究方案。次要目标将检查基于微生物组和血液的炎症标志物是否与产前饮食质量与产后抑郁严重程度之间的关系以及与其他饮食和心理健康结果之间的关系相关。

方法和分析

将在妊娠和产后的 4 个时间点记录 100 名孕妇的饮食模式和心理健康症状。参与者还将在同一时间点提供粪便和血液样本,以确定微生物组组成和预测功能以及炎症因子。使用 16S 核糖体 RNA 基因测序和生物信息学工具(QIIME 2/PICRUSt2)分析粪便微生物组。使用基于高灵敏度抗体的免疫测定法测定炎症因子。统计分析将包括线性混合模型和分层线性混合效应模型。

伦理

该研究已获得皇家渥太华医疗保健集团研究伦理委员会(#2022002)和渥太华大学伦理委员会(#H-06-22-8013)的批准。在招募参与者之前,将获得所有参与者的知情同意。

讨论

这项研究的结果将有助于为易患或患有产后心理健康问题的女性制定基于证据的饮食建议和潜在干预措施,这些建议和潜在干预措施具有可及性、非侵入性,并且有可能在预防和治疗中发挥作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4fad/11409294/b67e2547542c/10.1177_17455057241277072-fig1.jpg

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