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脓毒症期间的血浆肉碱水平和尿肉碱排泄量

Plasma carnitine levels and urinary carnitine excretion during sepsis.

作者信息

Nanni G, Pittiruti M, Giovannini I, Boldrini G, Ronconi P, Castagneto M

出版信息

JPEN J Parenter Enteral Nutr. 1985 Jul-Aug;9(4):483-90. doi: 10.1177/0148607185009004483.

Abstract

Carnitine is an indispensable factor for the beta-oxidation of medium- and long-chain fatty acids, and it plays a possible role in the oxidation of branched-chain amino acids. Plasma and urinary levels of free carnitine and short-chain acyl-carnitines were studied in 67 surgical patients, after non-septic surgical procedures or during sepsis. The septic state was associated with increased urinary excretion of free carnitine (p less than 0.001), as well as with lower plasma levels of short-chain acyl-carnitines (p less than 0.001); the latter feature correlated with the level of hypermetabolism, as evaluated by the metabolic rate and by the arterial-mixed venous O2 difference. In 26 patients during total parenteral nutrition D, L-acetyl-carnitine was administered (100 mg/kg/24 hrs, in continuous iv infusion) and was associated, in septic patients only, with a significant decrease in the respiratory quotient, suggesting enhanced oxidation of low respiratory quotient substrates (fatty acids and/or branched-chain amino acids). Carnitine supplementation during total parenteral nutrition might be of theoretical benefit in some clinical conditions, such as sepsis, in which the following conditions coexist enhanced utilization of substrates whose oxidation is partially or totally carnitine dependent; prolonged absence of exogenous intake of carnitine (as in long-term total parenteral nutrition); eventual impairment of carnitine synthesis due to hepatic dysfunction; increased, massive urinary loss of carnitine.

摘要

肉碱是中长链脂肪酸β氧化不可或缺的因素,并且在支链氨基酸氧化中可能发挥作用。我们研究了67例外科手术患者在非脓毒症手术过程中或脓毒症期间的游离肉碱和短链酰基肉碱的血浆及尿液水平。脓毒症状态与游离肉碱尿排泄增加(p<0.001)以及短链酰基肉碱血浆水平降低(p<0.001)相关;后一特征与通过代谢率和动脉-混合静脉氧分压差评估的高代谢水平相关。在26例接受全胃肠外营养的患者中,给予了D,L-乙酰肉碱(100mg/kg/24小时,持续静脉输注),并且仅在脓毒症患者中,这与呼吸商显著降低相关,提示低呼吸商底物(脂肪酸和/或支链氨基酸)氧化增强。在全胃肠外营养期间补充肉碱在某些临床情况下可能具有理论益处,例如脓毒症,其中存在以下情况:氧化部分或完全依赖肉碱的底物利用增加;长期缺乏肉碱的外源性摄入(如长期全胃肠外营养);由于肝功能障碍导致肉碱合成最终受损;肉碱大量尿流失增加。

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