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左旋肉碱输注对脂肪乳剂清除及利用的影响。在一家重症监护病房的脓毒症患者中开展的研究。

Effects of L-carnitine infusion on intralipid clearance and utilization. Study carried out in septic patients of an intensive care unit.

作者信息

Gibault J P, Frey A, Guiraud M, Schirardin H, Bouletreau P, Bach A C

机构信息

Service de Réanimation, Hôtel-Dieu, Lyon, France.

出版信息

JPEN J Parenter Enteral Nutr. 1988 Jan-Feb;12(1):29-34. doi: 10.1177/014860718801200129.

Abstract

Endogenous and exogenous supplies of carnitine are decreased in septic patients under total parenteral nutrition, while carnitine urinary elimination is increased. But the increase of lipid role in the energetic cover requires a greater intervening role of tissue carnitine. So one may hope that in septic patients additional supply of L-carnitine would increase the catabolism of infused lipids. Twenty-eight septic patients, admitted in an intensive care unit were given parenteral nutrition (200 g of glucose, 12.5 g of N/24 hr). On the day of the study, 250 ml of Intralipid 20% (Kabi Vitrum) were administered in 4 hr. During the same period 13 patients were infused with 2 g of L-carnitine (Sigma-Tau). The remaining 15 patients constituted the control group. Basic plasma levels of triglycerides, nonesterified fatty acids, free glycerol, phospholipids, and ketone bodies remained within physiological limits. They increased during the lipid infusion and returned to initial values, 4 hr after the end of the infusion. Free and total carnitine levels and free/total carnitine ratio were comparable to healthy subjects' reference values. These parameters increased during L-carnitine infusion. This infusion had no effect on exogenous lipid clearance. However, it seemed to increase the uptake and the hepatic oxidation of circulating fatty acids. It invalidated the increase of lactate and pyruvate that had been noticed when lipids were solely infused.

摘要

接受全胃肠外营养的脓毒症患者体内肉碱的内源性和外源性供应均减少,而尿中肉碱排泄增加。但脂质在能量供应中作用的增强需要组织肉碱发挥更大的干预作用。因此,人们可能希望在脓毒症患者中额外补充左旋肉碱会增加输注脂质的分解代谢。28名入住重症监护病房的脓毒症患者接受了肠外营养(200克葡萄糖,12.5克氮/24小时)。在研究当天,4小时内输注了250毫升20%英脱利匹特(卡比维特鲁姆公司生产)。在此期间,13名患者输注了2克左旋肉碱(西格玛-陶公司生产)。其余15名患者作为对照组。甘油三酯、非酯化脂肪酸、游离甘油、磷脂和酮体的基础血浆水平保持在生理范围内。在脂质输注期间它们升高,并在输注结束后4小时恢复到初始值。游离肉碱和总肉碱水平以及游离/总肉碱比值与健康受试者的参考值相当。这些参数在左旋肉碱输注期间升高。这种输注对外源性脂质清除没有影响。然而,它似乎增加了循环脂肪酸的摄取和肝脏氧化。它消除了仅输注脂质时所观察到的乳酸和丙酮酸的升高。

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