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酿酒酵母对N-甲基-N'-硝基-N-亚硝基胍的反应:诱变、存活及DNA损伤修复基因表达

Response of S. cerevisiae to N-methyl-N'-nitro-N-nitrosoguanidine: mutagenesis, survival and DDR gene expression.

作者信息

Maga J A, McEntee K

出版信息

Mol Gen Genet. 1985;200(2):313-21. doi: 10.1007/BF00425442.

Abstract

We have examined the effects of low concentrations of the alkylating agent N-methyl-N'-nitro-N-nitrosoguanidine (MNNG) on survival and mutagenesis of logarithmically growing Saccharomyces cerevisiae. Pretreatment of cells with nontoxic and submutagenic concentrations of MNNG for several generations does not reduce the cytotoxic and mutagenic effects of exposure to a high concentration of drug. This lack of 'adaptation' in S. cerevisiae was further investigated biochemically and cell extracts prepared from pretreated cells were shown to be deficient in the ability to remove O6-methyl guanine from alkylated DNA. Moreover, we could not detect transfer of the methyl group from the DNA to a protein acceptor in yeast cell extracts suggesting that the level of O6-methyl guanine transferase is below 200 molecules/cell following pretreatment. Exposure of S. cerevisiae to mutagenic concentrations of MNNG stimulates transcription of at least three DNA damage responsive genes that also respond to UV-irradiation and 4-nitroquinoline-1-oxide treatment. These results support the contention that in Saccharomyces alkylation damage is processed by repair pathways that operate on a variety of lesions, and that one or more of these pathways is inducible.

摘要

我们研究了低浓度烷基化剂N-甲基-N'-硝基-N-亚硝基胍(MNNG)对对数生长期酿酒酵母存活和诱变的影响。用无毒和亚诱变浓度的MNNG对细胞进行几代预处理,并不会降低暴露于高浓度药物时的细胞毒性和诱变作用。对酿酒酵母中这种缺乏“适应性”的现象进行了进一步的生化研究,结果表明,从预处理细胞中制备的细胞提取物在从烷基化DNA中去除O6-甲基鸟嘌呤的能力方面存在缺陷。此外,我们在酵母细胞提取物中未能检测到甲基从DNA转移至蛋白质受体,这表明预处理后O6-甲基鸟嘌呤转移酶的水平低于200个分子/细胞。将酿酒酵母暴露于诱变浓度的MNNG会刺激至少三个DNA损伤反应基因的转录,这些基因也会对紫外线照射和4-硝基喹啉-1-氧化物处理产生反应。这些结果支持了以下观点:在酿酒酵母中,烷基化损伤是通过作用于多种损伤的修复途径来处理的,并且这些途径中的一种或多种是可诱导的。

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