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酿酒酵母中的烷基化诱变:缺乏适应性反应的证据。

Alkylation mutagenesis in Saccharomyces cerevisiae: lack of evidence for an adaptive response.

作者信息

Polakowska R, Perozzi G, Prakash L

机构信息

Department of Radiation Biology and Biophysics, University of Rochester School of Medicine, NY 14642.

出版信息

Curr Genet. 1986;10(9):647-55. doi: 10.1007/BF00410912.

Abstract

We have found no evidence for an adaptive response for either lethality or mutagenesis following treatment of Saccharomyces cerevisiae with N-methyl-N'-nitro-N-nitrosoguanidine (MNNG). The rad6 and rad52 mutants of S. cerevisiae are highly defective in MNNG and ethyl methanesulfonate induced mutagenesis of both stationary and exponential phase cells. These and other observations indicate that the mechanisms of repair of alkylation damage and mutagenesis differ markedly between S. cerevisiae and Escherichia coli.

摘要

在用N-甲基-N'-硝基-N-亚硝基胍(MNNG)处理酿酒酵母后,我们没有发现其对致死性或诱变产生适应性反应的证据。酿酒酵母的rad6和rad52突变体在MNNG和甲磺酸乙酯诱导的静止期和指数生长期细胞诱变方面存在高度缺陷。这些以及其他观察结果表明,酿酒酵母和大肠杆菌在烷基化损伤修复和诱变机制上存在显著差异。

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