Universidade Federal do Ceará. R. Alexandre Baraúna 1115, Rodolfo Teófilo. 60430-160 Fortaleza CE Brasil.
Universidade Federal do Maranhão. Pinheiro MA Brasil.
Cien Saude Colet. 2024 Oct;29(10):e11762023. doi: 10.1590/1413-812320242910.11762023. Epub 2023 Oct 5.
This article aims to analyze the consumption of healthy food consumption markers, according to racial groups of Brazilian women interviewed in the 2019 National Health Survey (NHS). This work was a cross-sectional study with data from 45,148 white and black women, aged ≥ 20 years. The variables used were the consumption of fruits, vegetables and legumes, beans, and fish. The association between color/race and the dietary intake indicators was tested using crude Poisson regression and adjusted to estimate prevalence ratios and 95% confidence intervals (95%CI). The prevalence of the consumption of fruits and vegetables was statistically higher among white women, while fish and beans was higher among black women. After adjusting for socioeconomic and demographic variables, it was found that black women remained only less likely to consume fruit (PR = 0.91; 95% CI: 0.88-0.95) and only more likely to consume beans (PR = 1.07; 95% CI: 1.04-1.10) than whites. There were racial inequalities for the consumption of healthy foods among Brazilian women, indicating that color/race defined a dietary pattern for black women that put them in vulnerable conditions in terms of fruit consumption.
这篇文章旨在分析巴西女性按种族群体对健康食品消费标志物的消费情况，这些女性接受了 2019 年全国健康调查（NHS）的采访。这是一项横断面研究，数据来自 45148 名年龄≥20 岁的白人和黑人女性。使用的变量是水果、蔬菜和豆类、豆类和鱼类的消费情况。使用未经调整和调整后的泊松回归来检验颜色/种族与饮食摄入指标之间的关联，以估计患病率比和 95%置信区间（95%CI）。白人女性水果和蔬菜的消费率明显更高，而黑女性的鱼类和豆类消费率更高。在调整了社会经济和人口统计学变量后，发现黑女性仍然不太可能消费水果（PR=0.91；95%CI：0.88-0.95），而更有可能消费豆类（PR=1.07；95%CI：1.04-1.10）。巴西女性的健康食品消费存在种族不平等，这表明颜色/种族为黑女性定义了一种饮食模式，使她们在水果消费方面处于脆弱状态。
