创新技术整合：用于直链淀粉含量及品质表征的电子舌、近红外谷物测试仪和机器视觉方法
Innovative technology integration: E tongue, near infrared grain tester & machine vision approaches for amylose content & quality characterization.
作者信息
Fayaz Ufaq, Hussain Syed Zameer, Naseer Bazila, Bej Gopinath, Pal Abhra, Sarkar Subrata, Wani Nazrana Rafique, Mushtaq Khalid, Yasmin Salwee, Dhekale B S, Richa Rishi, Manzoor Sobiya
机构信息
Division of Food Science and Technology, Sher-e-Kashmir University of Agriculturual Sciences and Technology of Kashmir, Shalimar 190025, India.
Centre for Development of Advanced Computing (C-DAC), Kolkata, India.
出版信息
Food Chem X. 2024 Sep 4;24:101805. doi: 10.1016/j.fochx.2024.101805. eCollection 2024 Dec 30.
-tongue, machine vision and NIR systems were used to standardize the quality measurements in twenty rice genotypes grown in Highland Himalayan regions of Kashmir, in order to overcome the constraints of manual measurements. showed highest amylose content of 20.74 % and 20.70 % using iodometric method and NIR tester, which was validated by the highest norm value of 34.158 by -tongue. From these results, genotypes such as were classified as low amylose and were classified as intermediate amylose in the present study. Lowest percentage of damaged grains and chalk ratio was found in recorded highest L/W ratio using both the systems. Highest head rice yield and elongation ratio was found in and genotypes respectively. Highest lightness (L*) value was recorded for genotype.
使用舌头、机器视觉和近红外系统对克什米尔喜马拉雅高地地区种植的20种水稻基因型的质量测量进行标准化，以克服人工测量的限制。使用碘量法和近红外测试仪，[具体品种名称未给出]的直链淀粉含量最高，分别为20.74%和20.70%，通过舌头系统的最高标准值34.158得到验证。根据这些结果，在本研究中，[具体品种名称未给出]等基因型被归类为低直链淀粉，[具体品种名称未给出]被归类为中等直链淀粉。在[具体品种名称未给出]中发现受损谷粒百分比和垩白率最低，使用这两种系统记录的长宽比最高。在[具体品种名称未给出]和[具体品种名称未给出]基因型中分别发现最高的整精米率和伸长率。[具体品种名称未给出]基因型记录的亮度（L*）值最高。
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