• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

创新技术整合：用于直链淀粉含量及品质表征的电子舌、近红外谷物测试仪和机器视觉方法

Innovative technology integration: E tongue, near infrared grain tester & machine vision approaches for amylose content & quality characterization.

作者信息

Fayaz Ufaq, Hussain Syed Zameer, Naseer Bazila, Bej Gopinath, Pal Abhra, Sarkar Subrata, Wani Nazrana Rafique, Mushtaq Khalid, Yasmin Salwee, Dhekale B S, Richa Rishi, Manzoor Sobiya

机构信息

Division of Food Science and Technology, Sher-e-Kashmir University of Agriculturual Sciences and Technology of Kashmir, Shalimar 190025, India.

Centre for Development of Advanced Computing (C-DAC), Kolkata, India.

出版信息

Food Chem X. 2024 Sep 4;24:101805. doi: 10.1016/j.fochx.2024.101805. eCollection 2024 Dec 30.

DOI:10.1016/j.fochx.2024.101805
PMID:39296480
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11408388/
Abstract

-tongue, machine vision and NIR systems were used to standardize the quality measurements in twenty rice genotypes grown in Highland Himalayan regions of Kashmir, in order to overcome the constraints of manual measurements. showed highest amylose content of 20.74 % and 20.70 % using iodometric method and NIR tester, which was validated by the highest norm value of 34.158 by -tongue. From these results, genotypes such as were classified as low amylose and were classified as intermediate amylose in the present study. Lowest percentage of damaged grains and chalk ratio was found in recorded highest L/W ratio using both the systems. Highest head rice yield and elongation ratio was found in and genotypes respectively. Highest lightness (L*) value was recorded for genotype.

摘要

使用舌头、机器视觉和近红外系统对克什米尔喜马拉雅高地地区种植的20种水稻基因型的质量测量进行标准化，以克服人工测量的限制。使用碘量法和近红外测试仪，[具体品种名称未给出]的直链淀粉含量最高，分别为20.74%和20.70%，通过舌头系统的最高标准值34.158得到验证。根据这些结果，在本研究中，[具体品种名称未给出]等基因型被归类为低直链淀粉，[具体品种名称未给出]被归类为中等直链淀粉。在[具体品种名称未给出]中发现受损谷粒百分比和垩白率最低，使用这两种系统记录的长宽比最高。在[具体品种名称未给出]和[具体品种名称未给出]基因型中分别发现最高的整精米率和伸长率。[具体品种名称未给出]基因型记录的亮度（L*）值最高。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b37/11408388/bf1d97a01b0b/gr5a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b37/11408388/7eccbd59e1fe/gr1a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b37/11408388/de9fcf18c73c/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b37/11408388/f60d0b9b593a/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b37/11408388/0dc7515fc2ac/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b37/11408388/bf1d97a01b0b/gr5a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b37/11408388/7eccbd59e1fe/gr1a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b37/11408388/de9fcf18c73c/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b37/11408388/f60d0b9b593a/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b37/11408388/0dc7515fc2ac/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b37/11408388/bf1d97a01b0b/gr5a.jpg

相似文献

1
Innovative technology integration: E tongue, near infrared grain tester & machine vision approaches for amylose content & quality characterization.创新技术整合：用于直链淀粉含量及品质表征的电子舌、近红外谷物测试仪和机器视觉方法
Food Chem X. 2024 Sep 4;24:101805. doi: 10.1016/j.fochx.2024.101805. eCollection 2024 Dec 30.
2
Nitrogen sources affected the biosynthesis of 2-acetyl-1-pyrroline, cooked rice elongation and amylose content in rice.氮源影响了 2-乙酰-1-吡咯啉、米饭伸长和直链淀粉含量的生物合成。
PLoS One. 2021 Jul 15;16(7):e0254182. doi: 10.1371/journal.pone.0254182. eCollection 2021.
3
Impact of physicochemical properties on duration and head rice yield during abrasive and friction milling of rice.理化性质对大米研磨和摩擦碾磨过程中碾磨时间及整精米率的影响。
J Food Sci Technol. 2019 Aug;56(8):3900-3909. doi: 10.1007/s13197-019-03861-z. Epub 2019 Jun 7.
4
[Effects of ozone stress on amylose content and starch RVA profile in grains located at diffe-rent positions on a panicle].[臭氧胁迫对穗上不同位置籽粒直链淀粉含量及淀粉RVA谱的影响]
Ying Yong Sheng Tai Xue Bao. 2019 Dec;30(12):4211-4221. doi: 10.13287/j.1001-9332.201912.028.
5
Moderate Salinity Stress Affects Rice Quality by Influencing Expression of Amylose- and Protein-Content-Associated Genes.中度盐胁迫通过影响直链淀粉和蛋白质含量相关基因的表达影响水稻品质。
Int J Mol Sci. 2024 Apr 5;25(7):4042. doi: 10.3390/ijms25074042.
6
Simultaneous determination of apparent amylose, amylose and amylopectin content and classification of waxy rice using near-infrared spectroscopy (NIRS).利用近红外光谱法（NIRS）同时测定表观直链淀粉、直链淀粉和支链淀粉含量及对糯稻进行分类
Food Chem. 2022 Sep 15;388:132944. doi: 10.1016/j.foodchem.2022.132944. Epub 2022 Apr 11.
7
Mutation of TL1, encoding a novel CH zinc finger protein, improves grains eating and cooking quality in rice.编码一种新型CH锌指蛋白的TL1突变可改善水稻的食味和蒸煮品质。
Theor Appl Genet. 2022 Oct;135(10):3531-3543. doi: 10.1007/s00122-022-04198-6. Epub 2022 Aug 22.
8
Combined analysis of near-infrared spectra, colour, and physicochemical information of brown rice to develop accurate calibration models for determining amylose content.结合近红外光谱、颜色和糙米理化信息分析，建立准确的直链淀粉含量测定定标模型。
Food Chem. 2019 Jul 15;286:297-306. doi: 10.1016/j.foodchem.2019.02.005. Epub 2019 Feb 8.
9
Non-destructive assessment of amylose content in rice using a quality inspection system at grain elevators.利用粮库质量检测系统对稻米直链淀粉含量进行无损检测。
Food Chem. 2022 Jun 15;379:132144. doi: 10.1016/j.foodchem.2022.132144. Epub 2022 Jan 12.
10
The RING-Type Domain-Containing Protein GNL44 Is Essential for Grain Size and Quality in Rice ( L.).环指结构域蛋白 GNL44 对水稻粒型和品质至关重要（L.）。
Int J Mol Sci. 2024 Jan 2;25(1):589. doi: 10.3390/ijms25010589.

本文引用的文献

1
Consumer Preference for Rice Grain Quality in the South Kivu and Tanganyika Provinces, Eastern DR Congo.刚果民主共和国东部南基伍省和坦噶尼喀省消费者对稻米品质的偏好
Foods. 2023 Oct 31;12(21):3995. doi: 10.3390/foods12213995.
2
Development of low glycemic index instant Phirni (pudding) mix-its visco-thermal, morphological and rheological characterization.低血糖指数速食菲尔尼（布丁）粉的研制——其黏热特性、形态学和流变学特性。
Sci Rep. 2022 Jun 23;12(1):10710. doi: 10.1038/s41598-022-15060-6.
3
Data synthesis for crop variety evaluation. A review.
作物品种评价的数据综合：综述
Agron Sustain Dev. 2020;40(4):25. doi: 10.1007/s13593-020-00630-7. Epub 2020 Jul 9.
4
Cultivars effect on the physical characteristics of rice (rough and milled) () of temperate region of Kashmir (India).品种对印度克什米尔温带地区水稻（糙米和精米）物理特性的影响。
J Food Sci Technol. 2016 Dec;53(12):4258-4269. doi: 10.1007/s13197-016-2420-8. Epub 2016 Dec 19.
5
Relationship between grain yield and quality in rice germplasms grown across different growing areas.不同种植区域种植的水稻种质资源中产量与品质的关系。
Breed Sci. 2015 Jun;65(3):226-32. doi: 10.1270/jsbbs.65.226. Epub 2015 Jun 1.
6
Effects of amylose content on property and microstructure of starch-graft-sodium acrylate copolymers.直链淀粉含量对淀粉接枝丙烯酸钠共聚物性能和微观结构的影响。
Carbohydr Polym. 2014 Feb 15;102:453-9. doi: 10.1016/j.carbpol.2013.11.027. Epub 2013 Dec 2.
7
Gelatinization and solubility of corn starch during heating in excess water: new insights.过量水中加热时玉米淀粉的糊化和溶解性：新见解
J Agric Food Chem. 2006 May 17;54(10):3712-6. doi: 10.1021/jf0529114.