Nas Zeynep, Herle Moritz, Kininmonth Alice R, Smith Andrea D, Bryant-Waugh Rachel, Fildes Alison, Llewellyn Clare H
Department of Behavioural Science & Health, University College London, London, UK.
Social, Genetic & Developmental Psychiatry Centre, Institute of Psychiatry, Psychology, and Neuroscience, King's College London, London, UK.
J Child Psychol Psychiatry. 2025 Feb;66(2):241-252. doi: 10.1111/jcpp.14053. Epub 2024 Sep 19.
Food fussiness (FF) describes the tendency to eat a small range of foods, due to pickiness and/or reluctance to try new foods. A common behaviour during childhood, and a considerable cause of caregiver concern; its causes are poorly understood. This is the first twin study of genetic and environmental contributions to the developmental trajectory of FF from toddlerhood to early adolescence, and stability and change over time.
Participants were from Gemini, a population-based British cohort of n = 4,804 twins born in 2007. Parents reported on FF using the Child Eating Behaviour Questionnaire 'FF' scale when children were 16 months (n = 3,854), 3 (n = 2,666), 5 (n = 2,098), 7 (n = 703), and 13 years old (n = 970). A mixed linear model examined the trajectory of FF, and a correlated factors twin model quantified genetic and environmental contributions to variation in and covariation between trajectory parameters. A longitudinal Cholesky twin model examined genetic and environmental influences on FF at each discrete age.
We modelled a single FF trajectory for all children, which was characterised by increases from 16 months to 7 years, followed by a slight decline from 7 to 13 years. All trajectory parameters were under strong genetic influence (>70%) that was largely shared, indicated by high genetic correlations. Discrete age analyses showed that genetic influence on FF increased significantly after toddlerhood (16 months: 60%, 95% CI: 53%-67%; 3 years: 83%; 81%-86%), with continuing genetic influence as indicated by significant genetic overlap across every age. Shared environmental influences were only significant during toddlerhood. Unique environmental influences explained 15%-26% of the variance over time, with some enduring influence from 5 years onwards.
Individual differences in FF were largely explained by genetic factors at all ages. Fussy eating also shows a significant proportion of environmental influence, especially in toddlerhood, and may, therefore, benefit from early interventions throughout childhood. Future work needs to refine the FF trajectory and explore specific trajectory classes.
食物挑剔(FF)是指由于挑食和/或不愿尝试新食物而倾向于食用种类有限的食物。这是儿童期常见的行为,也是照顾者担忧的重要原因;其成因尚不清楚。这是第一项关于从幼儿期到青春期早期FF发展轨迹以及随时间推移的稳定性和变化的遗传和环境贡献的双胞胎研究。
参与者来自Gemini,这是一个基于英国人群的队列,包括2007年出生的n = 4804对双胞胎。当孩子16个月大(n = 3854)、3岁(n = 2666)、5岁(n = 2098)、7岁(n = 703)和13岁(n = 970)时,父母使用儿童饮食行为问卷“FF”量表报告孩子的食物挑剔情况。一个混合线性模型检查了FF的轨迹,一个相关因素双胞胎模型量化了遗传和环境对轨迹参数变化和协变的贡献。一个纵向Cholesky双胞胎模型检查了每个离散年龄对FF的遗传和环境影响。
我们为所有儿童建立了一个单一的FF轨迹模型,其特征是从16个月到7岁增加,然后从7岁到13岁略有下降。所有轨迹参数都受到强烈的遗传影响(>70%),且这种影响在很大程度上是共享的,这由高遗传相关性表明。离散年龄分析表明,幼儿期后(16个月:60%,95%CI:53%-67%;3岁:83%,81%-86%),遗传对FF的影响显著增加,且每个年龄的显著遗传重叠表明遗传影响持续存在。共享环境影响仅在幼儿期显著。独特环境影响随时间解释了15%-26%的方差,从5岁起有一些持久影响。
FF的个体差异在所有年龄段主要由遗传因素解释。挑食也显示出相当比例的环境影响,尤其是在幼儿期,因此可能从整个儿童期的早期干预中受益。未来的工作需要完善FF轨迹并探索特定的轨迹类别。