CCZU-JITRI joint Bio-X Lab, School of Pharmacy & School of Biological and Food Engineering, Changzhou University, 213164, Changzhou, Jiangsu Province, P.R. China.
Pathogenic Biological Laboratory, Changzhou Disease Control and Prevention Centre, Changzhou Medical Centre, Nanjing Medical University, 213000, Changzhou, Jiangsu Province, P.R. China.
J Microbiol Biotechnol. 2024 Nov 28;34(11):2310-2320. doi: 10.4014/jmb.2407.07047. Epub 2024 Sep 9.
Protein solubility and purification challenges often hinder the large-scale production of valuable proteins like brazzein, a potent sweet protein with significant health benefits and commercial potential. This study introduces two novel tools to overcome protein expression and purification bottlenecks: a gnd_v2 fusion tag and an engineered Tobacco Etch Virus (TEV) protease. The gnd_v2 tag, derived from 6-phosphogluconate dehydrogenase, was engineered to improve the soluble expression of brazzein. This tag increased brazzein's solubility by four times compared to the wild-type gnd tag, marking a significant advancement in efficient brazzein production. To address the challenge of cleaving the fusion tag, we engineered a TEV protease variant with high efficiency, particularly at the glutamine residue at brazzein's P1' site - a known difficulty for wild-type TEV proteases. We achieved streamlined production of pure, functional brazzein by integrating this tailored protease cleavage with an ultrafiltration-based purification protocol. Notably, the purified brazzein demonstrated a sweetness potency approximately 2500 times that of sucrose, highlighting its potential as a high-intensity natural sweetener. While this study focused on brazzein, the gnd_v2 tag shows promise for enhancing the solubility of other challenging proteins. More broadly, this work presents a versatile toolset for the scalable production of diverse functional proteins, with significant implications for industrial applications in food and pharmaceutical domains.
蛋白质的溶解性和纯化问题常常阻碍了有价值的蛋白质的大规模生产,比如 Brazzein,这是一种具有显著健康益处和商业潜力的强力甜味蛋白。本研究引入了两种新颖的工具来克服蛋白质表达和纯化瓶颈:gnd_v2 融合标签和工程化的烟草蚀纹病毒(TEV)蛋白酶。gnd_v2 标签源自 6-磷酸葡萄糖酸脱氢酶,经过工程改造以提高 Brazzein 的可溶性表达。与野生型 gnd 标签相比,该标签将 Brazzein 的溶解性提高了四倍,这标志着高效 Brazzein 生产的重大进展。为了解决融合标签切割的挑战,我们设计了一种具有高效性的 TEV 蛋白酶变体,特别是在 Brazzein 的 P1' 位点的谷氨酰胺残基上——这是野生型 TEV 蛋白酶的已知难点。通过将这种定制的蛋白酶切割与基于超滤的纯化方案相结合,我们实现了纯净、功能性 Brazzein 的简化生产。值得注意的是,纯化的 Brazzein 表现出约蔗糖 2500 倍的甜度强度,突出了其作为高强度天然甜味剂的潜力。虽然本研究专注于 Brazzein,但 gnd_v2 标签显示出提高其他具有挑战性的蛋白质溶解性的潜力。更广泛地说,这项工作为大规模生产多样化功能蛋白提供了一个多功能工具集,对食品和制药领域的工业应用具有重要意义。