Post-Graduate Program in Natural and Synthetic Bioactive Compounds, Federal University of Paraíba (UFPB), João Pessoa, Paraiba, Brazil.
Postgraduate Program in Dentistry, Health Sciences Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil.
Curr Top Med Chem. 2024;24(28):2465-2488. doi: 10.2174/0115680266316939240909070627.
A stroke, also known as a cerebral hemorrhage, occurs when there is an interruption in the blood supply to a part of the brain, resulting in damage to brain cells. This issue is one of the leading causes of death in developed countries, currently killing about 5 million people annually. Individuals who survive ischemic stroke often face serious vision problems, paralysis, dementia, and other sequelae. The numerous efforts to prevent and/or treat stroke sequelae seem insufficient, which is concerning given the increasing global elderly population and the well-known association between aging and stroke risk. In this review, we aim to present and discuss the importance of vitamins in stroke prevention and/or incidence. Vitamins from diet or dietary supplements influence the body at various levels; they are a relevant factor but are reported only in isolated articles. This review reports and updates the multitarget role of vitamins involved in reducing stroke risk.
中风,也称为脑出血,发生在大脑的一部分的血液供应中断时,导致脑细胞受损。这个问题是发达国家的主要死亡原因之一,目前每年导致约 500 万人死亡。中风幸存者通常面临严重的视力问题、瘫痪、痴呆症和其他后遗症。尽管人们做出了许多努力来预防和/或治疗中风后遗症,但似乎还不够,这令人担忧,因为全球老年人口不断增加,而且众所周知衰老与中风风险之间存在关联。在这篇综述中,我们旨在介绍和讨论维生素在预防和/或中风发生中的重要性。来自饮食或膳食补充剂的维生素在多个层面上影响着身体;它们是一个相关因素,但仅在孤立的文章中有所报道。本综述报告并更新了参与降低中风风险的维生素的多靶点作用。