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血红蛋白配体对人血红蛋白A1c形成动力学的影响。

The effect of hemoglobin ligands on the kinetics of human hemoglobin A1c formation.

作者信息

Lowrey C H, Lyness S J, Soeldner J S

出版信息

J Biol Chem. 1985 Sep 25;260(21):11611-8.

PMID:3930480
Abstract

HbA1c is the most prevalent of the minor human hemoglobins. It is formed by the nonenzymatic addition of glucose to the alpha-amino group of the beta chain by an initial condensation reaction and a subsequent intermolecular Amadori rearrangement. We have developed a method of analysis which utilizes high performance liquid chromatography to follow the formation of HbA1c and greatly simplifies the determination of the kinetic parameters associated with this reaction. This has allowed us to study the effects of several Hb ligands, including the hydrogen ion, on the kinetics of this glycosylation reaction. Both the initial condensation reaction and the subsequent rearrangement are shown to exhibit acid catalysis, but the rate of the condensation step is limited by the extent of protonation of the alpha-amino group. The variation in kinetic parameters as a function of hydrogen ion concentration has allowed us to determine the probable reaction mechanism of HbA1c formation by comparison to previously reported model systems of Schiff base formation and Amadori rearrangement. The formation of pre-HbA1c from deoxy-Hb shows an increased forward rate when compared to oxy-Hb. The presence of physiologic concentrations of CO2 causes a proportional decrease in both k1 and k-1. 2,3-Diphosphoglycerate causes a significant increase in the keq of the formation reaction. The effects of CO and the substitution of L-glucose for D-glucose are not significant.

摘要

糖化血红蛋白A1c(HbA1c)是人类次要血红蛋白中最常见的一种。它是由葡萄糖通过初始缩合反应和随后的分子间阿马多里重排,非酶促地添加到β链的α-氨基上形成的。我们开发了一种分析方法,利用高效液相色谱法跟踪HbA1c的形成过程,并极大地简化了与该反应相关的动力学参数的测定。这使我们能够研究几种血红蛋白配体,包括氢离子,对这种糖基化反应动力学的影响。初始缩合反应和随后的重排均显示出酸催化作用,但缩合步骤的速率受α-氨基质子化程度的限制。通过与先前报道的席夫碱形成和阿马多里重排的模型系统进行比较,动力学参数随氢离子浓度的变化使我们能够确定HbA1c形成的可能反应机制。与氧合血红蛋白相比,脱氧血红蛋白形成前HbA1c的正向速率增加。生理浓度的二氧化碳的存在会使k1和k-1成比例降低。2,3-二磷酸甘油酸会使形成反应的平衡常数显著增加。一氧化碳的影响以及用L-葡萄糖替代D-葡萄糖的影响不显著。

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