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用树叶喂养蜗牛(玛瑙贻贝):生长性能、胴体特征、养分消化率、蜗牛肉的近似成分和矿物质含量。

Feeding snails (Archachatina marginata) with leaves: growth performance, carcass characteristics, nutrient digestibility, proximate composition and minerals contents of snail meat.

机构信息

Department of Animal Production, Dennis Osadebay University, Asaba, Nigeria.

Department of Fisheries, Dennis Osadebay University, Asaba, Nigeria.

出版信息

Trop Anim Health Prod. 2024 Sep 21;56(8):270. doi: 10.1007/s11250-024-04167-9.

Abstract

This study explored the dietary impacts of some plant leaves (Centrosema pubescence leaves, Moringa oleifera leaves and Ipomea batata leaves) on the growth performance and carcass characteristics of Archachatina marginata reared in confinement. A twelve (12) weeks feeding trial on nine hundred and sixty (960) African giant land snails (A. marginata) fed various leaves was evaluated. The snails were allotted randomly on their experimental diets. The experimental diets were kitchen waste (leftover food) designated as the control (T1), C. pubescence leaves (T2), M. oleifera leaves (T3), and I. batata leaves (T4). Each treatment had two hundred and forty snails and was replicated four times with sixty snails each per replicate. The proximate compositions of these leaves were analyzed and showed significant values on the moisture content, crude protein, ether extracts, crude fiber, ash, and Nitrogen free extracts respectively. Data were collected on the performance, carcass characteristics, nutrient digestibility, proximate composition and minerals contents of snail meat. The results on the final weight, weight gain, average weight gain and FCR of snails showed that T4 (121.46, 36.10, 0.52 g and 1.49) were significantly (p < 0.05) different across treatment groups. Results on carcass characteristics showed that T4 had superior live weight, dressed weight, foot and dressing percentage values compared to the other groups. Also, T4 revealed significantly (p < 0.05) different across the diets on nutrient digestibility, proximate compositions of snail meat and the mineral composition of the snail meat compared to the other treatments. The study concluded that T4 (I. batata leaves) significantly influences the performance, carcass characteristic and mineral compositions of the snail meat and should be recommended as snail diet for optimum performance at an affordable cost.

摘要

本研究探讨了一些植物叶子(Centrosema pubescence 叶、Moringa oleifera 叶和Ipomea batata 叶)对笼养 Archachatina marginata 生长性能和胴体特征的饮食影响。对 960 只非洲巨型陆地蜗牛(A. marginata)进行了为期 12 周的喂养试验,这些蜗牛分别喂食不同的叶子。蜗牛随机分配到他们的实验饮食中。实验饮食为厨房垃圾(剩余食物),指定为对照(T1)、C. pubescence 叶(T2)、M. oleifera 叶(T3)和 I. batata 叶(T4)。每个处理组有 240 只蜗牛,每个处理组重复 4 次,每次重复 60 只。这些叶子的近似成分分析显示,水分含量、粗蛋白、乙醚提取物、粗纤维、灰分和无氮提取物的含量有显著值。收集了蜗牛的性能、胴体特征、营养物质消化率、近似成分和矿物质含量的数据。蜗牛的最终体重、体重增加、平均体重增加和 FCR 的结果表明,T4(121.46、36.10、0.52 g 和 1.49)在处理组之间有显著差异(p<0.05)。胴体特征的结果表明,T4 的活重、去内脏重、脚和去内脏率值明显高于其他组。此外,与其他处理组相比,T4 在营养素消化率、蜗牛肉的近似成分和蜗牛肉的矿物质组成方面有显著差异(p<0.05)。研究得出结论,T4(Ipomea batata 叶)显著影响蜗牛的性能、胴体特征和矿物质组成,应该作为蜗牛的饮食推荐,以在可承受的成本下获得最佳性能。

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