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饮酒引发的氧化平衡评分降低与高血压患者的全因死亡率和心血管死亡率升高有关:来自1999 - 2014年美国国家健康与营养检查调查(NHANES)的结果

Alcohol drinking triggered decrease of oxidative balance score is associated with high all-cause and cardiovascular mortality in hypertensive individuals: findings from NHANES 1999-2014.

作者信息

Zhang Yu-Jun, Song Jing-Jing, Zhan Jian-Hao, Zhou Chu-Lin, Li Ao, Wang Mao-Qi, Li Ben-Jie, Ding Cong-Cong, Zhang Yi-Wei, Tan Zi-Heng, Cheng Zai-Hua, Huang Xiao

机构信息

Department of Cardiology, the Second Affiliated Hospital, Jiangxi Medical College, Nanchang University, Nanchang, China.

Huankui Academy, Nanchang University, Nanchang, China.

出版信息

J Geriatr Cardiol. 2024 Aug 28;21(8):779-790. doi: 10.26599/1671-5411.2024.08.002.

Abstract

BACKGROUND

Oxidative stress is closely associated with hypertensive outcomes. The oxidative balance score (OBS) measures oxidative stress exposure from dietary and lifestyle elements. The objective of this study was to investigate the association between OBS and mortality in hypertensive patients.

METHODS

This study included 7823 hypertensive patients from the National Health and Nutrition Examination Survey (NHANES) 1999-2014. Several models, including Cox regression, restricted cubic splines (RCS), Kaplan‒Meier survival analysis, subgroup, and sensitivity analyses, were exploited to investigate the relationship between OBS and the risk of mortality.

RESULTS

Controlling for all potential confounders, a significantly inverse association was observed between elevated OBS and all-cause [hazard ratio (HR) = 0.90, 95% CI: 0.85-0.95] and cardiovascular mortality (HR = 0.85, 95% CI: 0.75-0.95). With adjustment for covariates, significant associations between lifestyle OBS and mortality risks diminished, whereas associations between dietary OBS and these mortality risks remained robust (all-cause mortality: HR = 0.91, 95% CI: 0.86-0.96; cardiovascular mortality: HR = 0.85, 95% CI: 0.76-0.96). RCS demonstrated a linear relationship between OBS and all-cause and cardiovascular mortality risk ( = 0.088 and = 0.447, respectively). Kaplan‒Meier curves demonstrated that the mortality rate was lower with a high OBS ( < 0.001). The consistency of the association was demonstrated in subgroup and sensitivity analyses. RCS after stratification showed that among current drinkers, those with higher OBS had a lower risk of mortality compared with former or never drinkers.

CONCLUSIONS

In hypertensive individuals, there was a negative association between OBS and all-cause and cardiovascular mortality. Encouraging hypertensive individuals, especially those currently drinking, to maintain high levels of OBS may be beneficial in improving their prognosis.

摘要

背景

氧化应激与高血压结局密切相关。氧化平衡评分(OBS)衡量饮食和生活方式因素引起的氧化应激暴露。本研究的目的是调查OBS与高血压患者死亡率之间的关联。

方法

本研究纳入了1999 - 2014年美国国家健康与营养检查调查(NHANES)中的7823名高血压患者。采用了几种模型,包括Cox回归、限制性立方样条(RCS)、Kaplan-Meier生存分析、亚组分析和敏感性分析,以研究OBS与死亡风险之间的关系。

结果

在控制所有潜在混杂因素后,观察到OBS升高与全因死亡率[风险比(HR)= 0.90,95%置信区间:0.85 - 0.95]和心血管死亡率(HR = 0.85,95%置信区间:0.75 - 0.95)之间存在显著的负相关。在调整协变量后,生活方式OBS与死亡风险之间的显著关联减弱,而饮食OBS与这些死亡风险之间的关联仍然很强(全因死亡率:HR = 0.91,95%置信区间:0.86 - 0.96;心血管死亡率:HR = 0.85,95%置信区间:0.76 - 0.96)。RCS显示OBS与全因和心血管死亡风险之间存在线性关系(分别为 = 0.088和 = 0.447)。Kaplan-Meier曲线表明,OBS高时死亡率较低( < 0.001)。亚组分析和敏感性分析证明了这种关联的一致性。分层后的RCS显示,在当前饮酒者中,OBS较高者与既往饮酒者或从不饮酒者相比,死亡风险较低。

结论

在高血压个体中,OBS与全因死亡率和心血管死亡率之间存在负相关。鼓励高血压个体,尤其是当前饮酒者,维持高水平的OBS可能有助于改善其预后。

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