Jin Dekui, Lv Tian, Chen Shiqin, Chen Yiqiao, Zhang Chengying, Wang Xiaoling, Li Jie
Department of General Practice, The Third Medical Center of Chinese PLA General Hospital, Beijing, China.
Department of Neurology, Zhuji Affiliated Hospital of Wenzhou Medical University, Shaoxing, Zhejiang, China.
Front Nutr. 2024 Jul 15;11:1422946. doi: 10.3389/fnut.2024.1422946. eCollection 2024.
The oxidative balance score (OBS) is a holistic measure that represents the overall equilibrium between prooxidants and antioxidants in one's diet and lifestyle. Little research has been conducted on the correlation between OBS and 10-year atherosclerotic cardiovascular disease risk (ASCVD). Therefore, the objective of this investigation was to examine the potential correlation between OBS and 10-year risk.
A total of 11,936 participants from the NHANES conducted between 2001 and 2016 were chosen for the study and their dietary and lifestyle factors were used to assess the OBS score. Logistic regression and restricted cubic splines (RCS) were employed in the cross-sectional study to evaluate the correlation between OBS and the 10-year ASCVD risk. The cohort study utilized Cox proportional hazards models and RCS to assess the correlation between OBS and all-causes and cardiovascular disease (CVD) mortality in individuals with high ASCVD risk.
The cross-sectional study found that the OBS (OR = 0.94, 95% CI = 0.93-0.98), as well as the dietary OBS (OR = 0.96, 95% CI = 0.92-0.96) and lifestyle OBS (OR = 0.74, 95% CI = 0.69-0.79), were inversely associated with the 10-year ASCVD risk. A significant linear relationship was observed between OBS, dietary OBS, lifestyle OBS, and the 10-year ASCVD risk. The cohort study found that the OBS was inversely associated with all-cause (aHRs = 0.97, 95% CI = 0.96-0.99) and CVD (aHRs = 0.95, 95% CI = 0.93-0.98) mortality in individuals with high ASCVD risk. A significant linear correlation was observed between OBS, dietary OBS, lifestyle OBS, and all-cause and CVD mortality in participants with high ASCVD risk.
The findings indicate that OBS, OBS related to diet, and OBS related to lifestyle were significantly inversely correlated with the 10-year ASCVD risk. Adopting a healthy eating plan and making positive lifestyle choices that result in increased OBS levels can help lower the likelihood of all-cause and CVD mortality in individuals with high ASCVD risk.
氧化平衡评分(OBS)是一种综合指标,代表了个体饮食和生活方式中促氧化剂与抗氧化剂之间的总体平衡。关于OBS与10年动脉粥样硬化性心血管疾病风险(ASCVD)之间的相关性研究较少。因此,本研究的目的是探讨OBS与10年风险之间的潜在相关性。
本研究选取了2001年至2016年间美国国家健康与营养检查调查(NHANES)中的11936名参与者,利用他们的饮食和生活方式因素来评估OBS评分。在横断面研究中采用逻辑回归和受限立方样条(RCS)来评估OBS与10年ASCVD风险之间的相关性。队列研究利用Cox比例风险模型和RCS来评估OBS与ASCVD高风险个体的全因死亡率和心血管疾病(CVD)死亡率之间的相关性。
横断面研究发现,OBS(OR = 0.94,95%CI = 0.93 - 0.98)以及饮食OBS(OR = 0.96,95%CI = 0.92 - 0.96)和生活方式OBS(OR = 0.74,95%CI = 0.69 - 0.79)与10年ASCVD风险呈负相关。观察到OBS、饮食OBS、生活方式OBS与10年ASCVD风险之间存在显著的线性关系。队列研究发现,OBS与ASCVD高风险个体的全因死亡率(aHRs = 0.97,95%CI = 0.96 - 0.99)和CVD死亡率(aHRs = 0.95,95%CI = 0.93 - 0.98)呈负相关。观察到OBS、饮食OBS、生活方式OBS与ASCVD高风险参与者的全因死亡率和CVD死亡率之间存在显著的线性相关性。
研究结果表明,OBS、与饮食相关的OBS和与生活方式相关的OBS与10年ASCVD风险显著负相关。采用健康的饮食计划并做出积极的生活方式选择以提高OBS水平,有助于降低ASCVD高风险个体的全因死亡率和CVD死亡率。