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评估在F4 +大肠杆菌攻击的仔猪中,将[具体藻类名称]和[具体藻类名称]作为功能性藻类进行日粮补充的效果。 (注:原文中两个“and”后应补充具体藻类名称,但未给出,所以翻译中添加了[具体藻类名称])

Evaluation of dietary supplementation of and as functional algae in F4+ challenged piglets.

作者信息

Dell'Anno Matteo, Frazzini Sara, Reggi Serena, Ferri Irene, Scaglia Elena, Schiasselloni Linda, Inglesi Alessia, Riva Federica, Verdile Nicole, Pasquariello Rolando, Rossi Luciana

机构信息

Department of Veterinary Medicine and Animal Sciences-DIVAS, University of Milan, Lodi, Italy.

Department Civil, Environmental, Architectural Engineering and Mathematics-DICATAM, University of Brescia, Brescia, Italy.

出版信息

Front Vet Sci. 2024 Sep 6;11:1430347. doi: 10.3389/fvets.2024.1430347. eCollection 2024.

Abstract

INTRODUCTION

Despite progress in reducing antimicrobial use in the veterinary field, it is crucial to find alternatives to preserve effectiveness and limit antimicrobial resistance. In pig farming, pathogenic strains of are the main cause of gastrointestinal disorders and antibiotic use. In this field, algae represent an innovation in animal nutrition that aligns with livestock sustainability principles and provide a high content of functional molecules.

AIM

The aim of this study was to evaluate the impact of an innovative dietary combination of and , on growth, duodenum gene expression, jejunum intestinal morphology, and serum oxidative status in F4+ challenged piglets.

MATERIALS AND METHODS

Forty-eight weaned pigs, aged 28 ± 2 days, were divided into two groups ( = 24 pigs/group): the control group was fed a commercial diet (CTRL), while the seaweeds group was fed a commercial diet supplemented with 1.5% and 0.5% for 27 days (ALGAE). After 13 days, 50% of animals in each group were challenged with a single dose of 10 CFU/dose of F4+, resulting in two infected groups (CTRL+ and ALGAE+,  = 12 pigs/group). Growth performance was assessed by measuring the individual body weight. At day 27, from six animals/group duodenum and jejunum sections were sampled for gene expression analysis via qRT-PCR and histological evaluation.

RESULTS AND DISCUSSION

The results indicated a significantly higher body weight in the ALGAE+ group compared to CTRL+ after 7 days post-challenge ( < 0.0001). Jejunum morphology revealed lower villus height, villus width and villus height/crypt depth ratio in CTRL+ compared to ALGAE+ ( < 0.05) suggesting a protective effect of seaweeds on gut health.

CONCLUSION

In conclusion, algae mixture exerted a protective effect against intestinal damage from F4+ infection proposing and supplementation as interesting strategy to support animal growth, enhance health and reduce antibiotic treatments in weaned piglets.

摘要

引言

尽管在减少兽医领域抗菌药物使用方面取得了进展,但找到替代方法以保持有效性并限制抗菌药物耐药性至关重要。在养猪业中,致病性菌株是胃肠道疾病和抗生素使用的主要原因。在这一领域,藻类代表了动物营养方面的一项创新,符合畜牧可持续发展原则,并含有高含量的功能分子。

目的

本研究的目的是评估一种创新的[具体藻类名称]和[具体藻类名称]饮食组合对F4 +[具体病原菌名称]攻击的仔猪生长、十二指肠基因表达、空肠肠道形态和血清氧化状态的影响。

材料与方法

48头28±2日龄的断奶仔猪分为两组(每组n = 24头猪):对照组饲喂商业日粮(CTRL),而海藻组饲喂添加1.5%[具体藻类名称]和0.5%[具体藻类名称]的商业日粮,持续27天(ALGAE)。13天后,每组50%的动物用单剂量10⁸CFU/剂量的F4 +[具体病原菌名称]进行攻击,形成两个感染组(CTRL +和ALGAE +,每组n = 12头猪)。通过测量个体体重评估生长性能。在第27天,从每组6只动物中采集十二指肠和空肠切片,通过qRT-PCR进行基因表达分析和组织学评估。

结果与讨论

结果表明,攻击后7天,ALGAE +组的体重显著高于CTRL +组(P < 0.0001)。空肠形态显示,与ALGAE +组相比,CTRL +组的绒毛高度、绒毛宽度和绒毛高度/隐窝深度比更低(P < 0.05),表明海藻对肠道健康有保护作用。

结论

总之,藻类混合物对F4 +感染引起的肠道损伤具有保护作用,提出添加[具体藻类名称]和[具体藻类名称]作为支持断奶仔猪生长、增强健康和减少抗生素治疗的有趣策略。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/90c4/11412951/af05112ea7d4/fvets-11-1430347-g001.jpg

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