Infosys Centre for Artificial Intelligence, Indraprastha Institute of Information Technology Delhi (IIIT-Delhi), New Delhi, India.
Department of Computational Biology, Indraprastha Institute of Information Technology Delhi (IIIT-Delhi), New Delhi, India.
J Food Sci. 2024 Nov;89(11):7076-7082. doi: 10.1111/1750-3841.17298. Epub 2024 Sep 24.
Flavor is expressed through the interaction of molecules via gustatory and olfactory mechanisms. Knowing the pivotal role of flavor molecules in food and fragrances, the existence of a comprehensive repository becomes valuable. Such a repository encompasses the information of flavor molecules characterizing their flavor profile, chemical properties, regulatory status, consumption statistics, taste/aroma threshold values, reported uses in food categories, and synthesis. FlavorDB2 (https://cosylab.iiitd.edu.in/flavordb2/) is an updated database of flavor molecules with a user-friendly interface consisting of 25,595 flavor molecules. Among these, 2254 flavor molecules are associated with 936 natural ingredients from 34 categories. This repository simplifies the search for flavor molecules and their associated attributes. This platform offers multifaceted applications, including food pairing. FlavorDB2 serves as a standard repository of flavor compounds for researchers, chefs, and fragrance industry.
味道是通过味觉和嗅觉机制中分子的相互作用来表达的。了解风味分子在食品和香料中的关键作用，一个全面的数据库就变得很有价值。这个数据库包含了风味分子的信息，这些信息描述了它们的风味特征、化学性质、监管状况、消费统计数据、味觉/香气阈值、在食品类别中的报告用途以及合成方法。FlavorDB2（https://cosylab.iiitd.edu.in/flavordb2/）是一个更新的风味分子数据库，具有用户友好的界面，包含 25595 种风味分子。其中，2254 种风味分子与来自 34 个类别的 936 种天然成分相关联。这个数据库简化了对风味分子及其相关属性的搜索。这个平台提供了多方面的应用，包括食物搭配。FlavorDB2 是研究人员、厨师和香料行业的风味化合物的标准数据库。
